FISH SOUP GUADALAJARA-STYLE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, soups and stews, main course
Time 1h
Yield 6 - 8 servings
Number Of Ingredients 13
Steps:
- Pull off and discard the stringy beards from the mussels. Scrub the mussels as necessary and drain them well. Set aside.
- Shell and devein the shrimp. Reserve both the shrimp and the shells. Cut each shrimp into three pieces. Set aside.
- Cut the tomatoes into small cubes. There should be about two cups. Set aside.
- Peel the potato and cut it into one-quarter-inch cubes. There should be about one and one-half cups. Cover with cold water and set aside.
- Put the mussels and shrimp shells in a kettle and add the four cups of water. Bring to the boil and cook one minute or until the mussels open. Drain well, reserving both the broth and the mussels and discarding the shrimp and mussel shells. Strain the broth through a fine sieve. There should be about five cups. Set aside.
- Heat the oil in a kettle and add the onions and garlic. Cook briefly, stirring, until onions are wilted. Add the celery and cook, stirring, one minute.
- Add the tomatoes and cook, stirring, about three minutes. Add the reserved broth, salt and pepper and bring to the boil. Cook 10 minutes.
- Drain the potato cubes and add them. Cook 10 minutes or until potatoes are tender.
- Add the shrimp and reserved mussels and cook about 10 seconds. Remove from the heat and serve immediately.
- To serve, spoon one or two tablespoons of the salsa cruda with avocado in each of six or eight hot soup bowls or, preferably, earthenware mugs and fill the bowls or mugs with soup. Sprinkle cilantro over all. The remaining salsa cruda with avocado may be added according to individual appetite.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 843 milligrams, Sugar 2 grams, TransFat 0 grams
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Kaharsing Magar
[email protected]This soup is delicious! The broth is so flavorful and the fish is cooked perfectly. I highly recommend this recipe.
Kylie Corbeda
[email protected]This soup is so flavorful and satisfying. I love the addition of the vegetables, which add a nice sweetness and crunch. This is definitely a recipe that I will be making again and again.
marwan el mistro
[email protected]I made this soup last night and it was a hit with my family! The soup was flavorful and comforting, and the fish was cooked perfectly. I will definitely be making this soup again.
MD aktar Hassain
[email protected]This soup is delicious and easy to make. I love that I can use any type of fish I have on hand. I also love the addition of the vegetables, which add a nice sweetness and crunch. This is definitely a recipe that I will be making again and again.
Rasha Hamdan
[email protected]This soup is a keeper! It's easy to make and it's packed with flavor. I love the addition of the vegetables, which add a nice sweetness and crunch. I will definitely be making this soup again.
Anto_Moos
[email protected]I'm not a big fan of fish soup, but this recipe changed my mind. The soup is so flavorful and the fish is cooked perfectly. I would definitely recommend this recipe to others.
Qg Kon
[email protected]This is the best fish soup I've ever had. The broth is so flavorful and the fish is cooked to perfection. I will definitely be making this soup again.
Cole Johnson
[email protected]This soup is delicious! The flavors are incredible and the fish is cooked perfectly. I highly recommend this recipe.
Raja Gaming
[email protected]I love this soup! It's so flavorful and satisfying. I've made it several times and it's always a hit. I usually serve it with a side of rice or bread.
Kayode Ayomide
[email protected]This was a great recipe! The soup was easy to make and very tasty. I made a few minor changes, such as using tilapia instead of cod, and it turned out great. I would definitely recommend this recipe to others.
Mahfug Rana
[email protected]This soup is amazing! The broth is so flavorful and the fish is cooked perfectly. I love the addition of the vegetables, which add a nice sweetness and crunch. This is definitely a recipe that I will be making again and again.
LOVE LOVE
[email protected]I made this soup last night and it was a hit with my family! The soup was flavorful and comforting, and the fish was cooked perfectly. I will definitely be making this soup again.
Racase Shah
[email protected]This fish soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors are well-balanced and the soup is very flavorful. I would definitely recommend this recipe to anyone who loves fish soup.