FISH SOUP WITH LEMON AIOLI
This one-pot meal is inspired by the Provencal fish stew, bouillabaisse, and makes a lovely Sunday dinner.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium. Add onion, potatoes, and fennel; season with salt and pepper. Cook, stirring frequently, until onion has softened, about 10 minutes (do not allow vegetables to brown).
- Add wine, increase heat to medium-high, and cook until liquid has nearly evaporated, 5 to 7 minutes.
- Add clam juice and 3 cups water. Bring to a boil, then reduce to a simmer; cook until potatoes are tender, 10 to 12 minutes.
- In a small bowl, whisk egg yolks. Whisking constantly, gradually ladle about 1 cup of hot liquid from saucepan into yolks; add mixture to pan. Add fish, and simmer gently until fish is opaque and soup is slightly thickened (do not boil), 4 to 5 minutes. Season with salt and pepper.
- Ladle soup into serving bowls; garnish with fennel fronds, if desired. Spread toasted bread with Lemon Aioli, and serve alongside soup.
Nutrition Facts : Calories 485 g, Fat 13 g, Protein 30 g, SaturatedFat 2 g
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Md hridoy Gazi
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Might Mugwagwa
[email protected]I love the fact that this soup is made with healthy ingredients. It's a great way to get your daily dose of fish and vegetables.
Akuna Seibiriafa
[email protected]This soup is a great way to use up leftover fish. I had some salmon fillets that I cooked earlier in the week and they were perfect for this soup.
Peter Hitas
[email protected]I'm not a big fish eater, but I really enjoyed this soup. The lemon aioli is the perfect complement to the fish.
Nourhan Hassan
[email protected]This soup is so flavorful and satisfying. I love the way the lemon aioli brightens up the soup.
Jaydine Mqorwana
[email protected]I've never made fish soup before, but this recipe made it so easy. It turned out great and my family loved it.
rai King
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Cornelius Watson
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture of the aioli.
Arafa Abo senna
[email protected]I'm so glad I found this recipe. It's a keeper!
Ni ivan
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for a light lunch or a starter.
Werner Beyers
[email protected]I love that this soup is made with simple, everyday ingredients. I always have them on hand, so I can make this soup whenever I want.
Breahna Miller
[email protected]This is my new favorite fish soup recipe. It's so flavorful and easy to make. I've already made it twice this week!
Camille Frank
[email protected]I followed the recipe exactly and the soup turned out perfectly. I was so impressed with how easy it was to make.
Gloggi Fillis
[email protected]I'm not a huge fan of fish soup, but this recipe changed my mind. The combination of flavors is amazing and the soup is so light and refreshing.
Fridick Julio
[email protected]This soup is so versatile! I added some chopped vegetables and a handful of cooked rice to make it a complete meal.
Malak DX
[email protected]The lemon aioli was the perfect finishing touch to this soup. It added a creamy richness that balanced out the acidity of the tomatoes and the brininess of the fish.
JuliusMichael Waldner
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and flavorful soup that my whole family enjoyed.
Ashley Elizabeth
[email protected]This fish soup was a hit with my family! The lemon aioli added a bright and tangy flavor that really complemented the delicate taste of the fish. I will definitely be making this again.