ROOT VEGETABLE SOUP
There's nothing better than a bowl of hot soup on a cold winters day, although, my DH will eat soup during a summers heat wave. I recently found this recipe in our local Sunday newspaper. I've yet to try it but it looks and sounds amazing. Having not made it as yet, it's difficult for me to list the exact prep and cook time, but I would say they're pretty accurate.
Provided by dojemi
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large flameproof casserole, melt the butter.
- Add the onion, shallots, salt and pepper.
- Cover and cook over medium-low heat for 15 minutes, stirring often, or until the vegetables soften.
- Add the carrots, parsnips, turnips, chicken stock, water, and nutmeg.
- Bring the mixture to a boil.
- Turn the heat to medium-low, cover the pot, and simmer the soup for 40 to 50 minutes or until vegetables are tender.
- Taste for seasoning and add more salt and pepper if you like.
- Remove 1 cup of solids from the soup and mash them on a plate with a fork until the mixture is pureed.
- Stir the puree back into the soup.
- Return the soup to a boil.
- In a small bowl, combine the lemon rind, mint, and scallions.
- Ladle the soup into bowls, sprinkle with the mint mixture and serve at once.
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ANK NAYEM
[email protected]I love this soup! It's so flavorful and I love the way the vegetables melt in your mouth.
ALIYA Jutt
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your daily dose of vegetables.
MD Abid Hassan
[email protected]I made this soup in my slow cooker and it turned out perfect! It's so easy to make and it's a great way to have a warm meal ready when you get home from work.
Ninja Hazukemi
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so delicious, they won't even notice they're eating healthy.
Benedicta Yhaa
[email protected]I love the addition of the thyme and rosemary in this soup. It really gives it a nice flavor.
Billa Khan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
mutumba yusufu
[email protected]I've made this soup several times and it's always a hit! It's a great way to use up leftover vegetables.
Funny life
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor.
Carolyn Todd
[email protected]This soup is a must-try! It's so hearty and flavorful. I love the way the vegetables and broth come together.
Chiquita du Plessis
[email protected]I'm not a big fan of root vegetables, but this soup changed my mind! It's so good and I'm definitely going to make it again.
Griffin Orr
[email protected]This soup is delicious! I love the way the vegetables melt in your mouth and the broth is so flavorful.
Brett Howell
[email protected]I made this soup for my family and they loved it! It was so easy to make and it's a great way to get your daily dose of vegetables.
Hafiz Sana Ullah Official
[email protected]This is my new favorite soup! It's so hearty and flavorful. I love the combination of vegetables and the broth is amazing.