FISH SOUP WITH MUSSELS AND CLAMS
This is a dish that is a bit spendy, so make it on special occasions. It is a wonderfully hearty yet low-cal and light soup that I find delectable! This is a seafood-lovers delight!
Provided by CoolMint
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a large pot over medium heat. Add celery and onion and cook about 3 minutes. Add tomatoes with juices and garlic. Simmer for 10 minutes.
- Add chicken broth, water, and white wine to the pot with the vegetables and bring to a boil, about 5 minutes. Add parsley and saffron, and season with salt and pepper. Simmer broth 15 minutes more. Add fish to the soup.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil, about 5 minutes. Add mussels and clams, cover, and steam until shells open, 5 to 10 minutes.
- Transfer steamed mussels and clams and the steaming liquid to the pot with the soup. Simmer soup 10 minutes more.
Nutrition Facts : Calories 333 calories, Carbohydrate 8.7 g, Cholesterol 116.4 mg, Fat 15.9 g, Fiber 1.2 g, Protein 31.4 g, SaturatedFat 5.1 g, Sodium 1446.6 mg, Sugar 3.8 g
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Sipakiah Haerul
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Samantha Mills.
[email protected]I've never made fish soup before, but this recipe made it so easy. It turned out great!
Lynette Singh
[email protected]This soup is so good! I'm so happy I tried it.
Aamir Siddiqui
[email protected]I made this soup for my friends, and they all raved about it. I'm definitely making it again.
Angel Wilfried
[email protected]This soup is amazing! I can't believe how easy it is to make.
Ahsen Habib
[email protected]I'm so glad I found this recipe. It's now one of my go-to soups.
Bossu Manan
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
camilla harris
[email protected]I love that this soup is so easy to make. It's perfect for a weeknight meal.
Mohammad imran
[email protected]This soup is a great way to use up leftover fish and seafood.
Anss Production
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this soup. The broth is so flavorful and the seafood is cooked perfectly.
M.A. W
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Gregg Todd
[email protected]This soup is so flavorful and comforting. I love the addition of mussels and clams.
Daniel Reott
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Robinson Silo
[email protected]This fish soup was a hit with my family! The combination of mussels, clams, and fish was perfect, and the broth was flavorful and satisfying.