FISH SOUP WITH TOMATOES AND RED PEPPER-GARLIC SAUCE
Categories Soup/Stew Fish Tomato Bell Pepper Fall Spring Winter Bon Appétit
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- Make soup:
- Heat oil in large pot over medium heat. Add onion and fennel. Sauté until onion is translucent, 8 minutes. Add stock, parsley and peel. Bring to boil. Reduce heat; cover and simmer until fennel is tender, about 5 minutes. Add tomatoes, sliced potatoes, quartered potato and saffron. Cover partially; simmer until potatoes are tender, about 12 minutes. Remove from heat.
- Remove quartered potato from soup. Cool slightly. Peel potato; transfer to processor.
- Make rouille:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose pepper in paper bag 10 minutes. Peel and seed pepper. Cool.
- Transfer bell pepper to processor with potato. Add 2 tablespoons oil and garlic. Process until smooth. With machine running, gradually blend in 4 tablespoons oil. Season with salt.
- Preheat broiler. Arrange bread rounds on baking sheet. Broil until crisp, about 2 minutes. (Can be made 1 day ahead. Cover soup and rouille separately; chill. Cool toasts, then store airtight at room temperature. Bring soup to simmer before continuing.)
- Add fish to soup. Simmer until fish is just opaque in center, 5 minutes. Spoon rouille onto 12 to 16 toasts. Ladle soup into bowls. Top each with 2 toasts. Pass remaining toasts and rouille.
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Taylor Bailey
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it always hits the spot.
EJIOFOR EMMANUEL
[email protected]This soup is a great way to get your kids to eat fish. My kids loved the flavor, and they didn't even realize that they were eating fish!
Shazzad Shurob
[email protected]This fish soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a healthy and satisfying meal.
Osagie Osagie
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fish I have on hand, and the soup always turns out great.
Anwar Anwar
[email protected]This soup is a great way to use up leftover fish. I made it with some salmon that I had leftover from dinner, and it turned out great.
Md Suruj
[email protected]I love that this soup is so versatile. You can use any type of fish that you like, and you can also add different vegetables or spices to customize the flavor.
tug fu
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it always hits the spot.
crasher 412
[email protected]This soup is a great way to get your kids to eat fish. My kids loved the flavor, and they didn't even realize that they were eating fish!
Wilma Tagud
[email protected]I'm always looking for new fish recipes, and this one definitely didn't disappoint. The soup was so flavorful, and the fish was cooked perfectly. I'll definitely be making this soup again soon!
Melange Hospitality
[email protected]This soup is a great way to use up leftover fish. I made it with some salmon that I had leftover from dinner, and it turned out great. The soup was so flavorful, and the salmon was still moist and flaky.
Shoaib Irfan
[email protected]I'm not a big fan of fish, but I actually really enjoyed this soup. The broth was so flavorful, and the fish was cooked perfectly. I would definitely make this soup again, even if I had to use a different type of fish.
Gus
[email protected]This fish soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a healthy and satisfying meal. I love that I can throw it together in just a few minutes, and I know that my family is getting a nutritious dinner.
Paul Andrews
[email protected]I've made this soup several times now, and it's always a hit. The broth is so flavorful, and the fish is always cooked perfectly. I love that I can customize the soup to my own taste by adding different vegetables or spices.
Alc Tushar
[email protected]This fish soup is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fish I have on hand, and the soup always turns out great. It's also a very affordable meal, which is always a plus.
Azwihangwisi Mulaudzi
[email protected]I made this soup for a dinner party, and it was a huge hit! Everyone raved about the flavor, and several people asked for the recipe. I'll definitely be making this soup again soon!
Krishan Theeing
[email protected]This soup was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The fish was cooked through but still flaky, and the broth was rich and flavorful. I served it with a side of crusty bread, and it was the perfect meal fo
Daja Thomas
[email protected]I'm not usually a fan of fish soup, but this recipe changed my mind! The fish was cooked to perfection, and the broth was packed with flavor. I loved the addition of tomatoes and red peppers, which gave the soup a vibrant color and a slightly sweet t
Biba Medjk
[email protected]This fish soup was a delightful symphony of flavors! The combination of tomatoes, red peppers, garlic, and spices created a rich and savory broth that perfectly complemented the delicate fish. I especially enjoyed the subtle heat from the red peppers