FISH SOUP WITH VEGETABLES
Provided by Pierre Franey
Categories appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a kettle or a large saucepan over medium heat and add the onions, garlic, fennel, leeks and carrots. Cook, stirring often, over medium high heat until the mixture is wilted. Do not brown.
- Add the pepper flakes, saffron, thyme, bay leaf, fish broth, wine, crushed tomatoes, salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add the potatoes. Bring to a simmer, cover closely, and cook or simmer for 10 minutes.
- Add the fish and the scallops. Check for seasoning. Simmer for 3 minutes; do not overcook. Add the cream, bring to a boil, remove from heat, add the basil and serve immediately with the croutons.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 19 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 980 milligrams, Sugar 6 grams, TransFat 0 grams
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Fiaz Malik
[email protected]This soup is just what I needed on a cold winter day. It's warm, comforting, and delicious. I'll definitely be making it again.
Zahraa Babiker
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have in your back pocket.
Atim Ashley
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover fish.
Brinch Milambwe
[email protected]I'm not a fan of vegetables, but this soup is so delicious that I don't even mind them.
Robert Smyth
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the colorful vegetables and the flavorful broth.
Hamusinga Owen
[email protected]I'm allergic to fish, so I substituted chicken in this recipe. It turned out great!
William Millen
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
RK reaction
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Orijah Idowu
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I think I'll try a different recipe next time.
Md Hakim Rana
[email protected]This is my go-to recipe for fish soup. It's always a hit with my friends and family.
Kainat Khan
[email protected]This soup is just okay. It's not bad, but it's not great either. I think it needs more vegetables.
Thandeka Nzaka
[email protected]I love that this recipe is so customizable. I added some shrimp and mussels to mine and it turned out great.
Tharek Rahman
[email protected]This soup is a great way to use up leftover fish. I had some salmon that I needed to use up and this was the perfect recipe.
Doggo_The_Great
[email protected]I'm not a big fan of fish soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
SharoSundu Sharoz
[email protected]I followed the recipe exactly and the soup turned out bland. I think it needs more seasoning.
Jenisha Tamang
[email protected]This soup is amazing! The flavors are incredible and the fish is cooked to perfection. I will definitely be making this again.
Srabon MIA
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and celery.
Waseem Ahmed
[email protected]This fish soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I added a little extra spice to give it a bit of a kick.