FISH STEW WITH FENNEL AND BABY POTATOES
This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.
Provided by Bon Appétit Test Kitchen
Categories Fish Potato Quick & Easy Dinner Seafood Fennel Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat. Cook potatoes, tossing occasionally, until beginning to soften, about 3 minutes.
- Add fennel and garlic; season with salt and pepper and cook, stirring occasionally, until fennel is soft, about 2 minutes. Add wine, bring to a boil, and cook until almost completely evaporated, about 4 minutes. Add 2 cups water to pot and bring to a boil. Reduce heat and simmer until potatoes are tender, 10-12 minutes. Stir in crème fraîche. Add flounder, cover pot, and reduce heat. Simmer until fish is cooked through, about 4 minutes.
- Stir dill into stew; season with salt and pepper. Serve with lemon wedges.
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Kosh Awasthi
[email protected]This stew was a complete disaster. The fish was overcooked and the vegetables were mushy. I will not be making this recipe again.
Gs Sarker
[email protected]I found this stew to be a bit bland. I think I'll try adding some more herbs and spices next time.
Travis Greene
[email protected]This stew is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili flakes.
Khalid Waheed Khan
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The fennel and potatoes really helped to balance out the flavor of the fish.
Glenn Crolly
[email protected]This stew is a great way to get your kids to eat fish. My kids love it!
Onkarabetse Montwedi
[email protected]I love that this stew is so easy to make. I can throw it together in no time.
Temza Rsa
[email protected]This stew is so comforting and flavorful. It's the perfect meal for a cold winter night.
Syed Shariq
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved it!
Eden Ukonu
[email protected]This stew is a great way to use up leftover fish. It's also a great way to get your daily dose of vegetables.
Orlando Valentin
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so good that I ate two bowls!
Khalil Lashari
[email protected]This stew is so easy to make and it's packed with flavor. I highly recommend it.
Brenda Aguirre
[email protected]I love the combination of fennel and fish. This stew is a great way to enjoy both ingredients.
ZIM HOSSAN
[email protected]This is one of my favorite fish stews. It's so flavorful and comforting.
Lee Guy
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Melanie Mafo
[email protected]This fish stew was absolutely delicious! The fennel and baby potatoes added a wonderful flavor and texture.