FISH STEW WITH MEDITERRANEAN FLAVORS
Number Of Ingredients 15
Steps:
- Place the garlic cloves and 1/4 teaspoon salt in a mortar and pestle, and mash to a paste. Add the anchovy fillets and mash with the garlic. Set aside.
- Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven, and add the onion, celery and carrot with 1/2 teaspoon salt. Cook, stirring, until the onion is tender, about five minutes. Add the pureed garlic and anchovy. Cook, stirring, until the mixture is very fragrant, about one minute, and then add the tomatoes. Cook, stirring often, until the tomatoes have cooked down a bit and the mixture smells aromatic, about 10 to 15 minutes. If you want, add the white wine (not sure how much, but some) and 6-8 oz of clam juice....these recs are based on user feedback from NYT cooking). Add the water, potatoes, salt (to taste) and the bouquet garni. Bring to a simmer. Turn the heat to low, cover partially and simmer 30 minutes. Taste, adjust salt and add pepper to taste. Remove the bouquet garni.
- Season the fish with salt and pepper, and stir into the soup. The soup should not be boiling. Simmer five to 10 minutes (depending on the thickness of the fillets) or just until it flakes easily when poked. Remove from the heat, stir in the parsley, taste once more, adjust seasonings and serve.
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s_ou3ziz
[email protected]This fish stew is a great recipe for a weeknight meal. It's easy to make, and the results are delicious. I served it with a side of salad, and it was a perfect meal.
Tasha Ausman
[email protected]This fish stew is a great way to get your kids to eat fish. The flavors are mild and kid-friendly, and the fish is cooked until it's flaky and tender. I served it with a side of rice, and my kids loved it.
chandrika prasad Gupta
[email protected]I'm not a fan of Mediterranean food, but this stew changed my mind. The flavors were amazing, and the fish was cooked perfectly. I will definitely be making this again.
blueviole
[email protected]This fish stew is a great way to warm up on a cold night. The flavors are hearty and comforting, and the fish is cooked perfectly. I served it with a side of mashed potatoes, and it was a perfect meal.
Iris Castaneda
[email protected]I'm always looking for new fish recipes, and this one fit the bill. The Mediterranean flavors were new to me, and I really enjoyed them. The stew was also very easy to make, which is always a bonus.
Riley Jarrells
[email protected]This fish stew is a great way to use up leftover fish. I had some salmon and cod that I needed to use up, and this recipe was perfect. The stew was delicious, and it was a great way to get my kids to eat fish.
Addo Dest
[email protected]I love fish stews, and this one is one of my new favorites. The flavors are so rich and complex, and the fish is cooked perfectly. I highly recommend this recipe.
Sk_Emon_ Kumar
[email protected]This recipe was easy to follow, and the results were amazing. The stew was packed with flavor, and the fish was cooked to perfection. I served it with a side of crusty bread, and it was a perfect meal.
Yanmarcos Cordero
[email protected]I'm not a huge fan of fish, but this stew changed my mind. The Mediterranean flavors were so well-balanced, and the fish was so tender and flavorful. I will definitely be making this again.
Divine Fundz
[email protected]This fish stew was an absolute delight! The flavors were incredible, and the fish was cooked perfectly. I served it over rice, and it was a hit with my family. I'll definitely be making this again.