OKRA ROASTED WITH SMOKED PAPRIKA
When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. -Lee Evans, Queen Creek, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Toss together all ingredients. Arrange in a 15x10x1-in. baking pan; roast until okra is tender and lightly browned, 30-35 minutes.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GoodJoker420
[email protected]Roasted okra is a great way to enjoy this healthy vegetable. The smoked paprika adds a nice smoky flavor.
ErickT Baumberger
[email protected]I love the combination of okra and smoked paprika. This recipe is a keeper!
Zahidulla Zawall
[email protected]I'm a big fan of roasted vegetables, and okra is no exception. This recipe is simple and easy to follow, and the results are delicious.
Sinner
[email protected]Roasted okra is a great way to get your kids to eat their vegetables. My kids love the crispy texture and smoky flavor.
AgentChaos 64
[email protected]This recipe is a great way to use up leftover okra. I had some leftover okra from a stir-fry, and I roasted it with smoked paprika. It was delicious!
Climzy Gabby
[email protected]Okra roasted with smoked paprika is a delicious and healthy side dish. The okra is tender and flavorful, and the smoked paprika adds a nice smoky flavor.
Reham Mansy
[email protected]I've never had roasted okra before, but I'm definitely a fan now! This recipe is so easy to make, and the okra turns out crispy on the outside and tender on the inside. The smoked paprika adds a nice smoky flavor.
Edward J. Webb
[email protected]I love roasting okra. It's a great way to enjoy this healthy vegetable. Your recipe is simple and easy to follow, and the results are delicious.
Mehboob Abbasi
[email protected]This recipe was a hit with my family! Even my picky kids loved the okra. The roasting process made the okra tender and flavorful, and the smoked paprika gave it a nice kick. I will definitely be making this again.
Rine Mulefu
[email protected]Roasted okra is such an underrated dish! Your recipe really brings out the best of the okra's flavor and texture. The smoked paprika adds a lovely depth of flavor. I'll definitely be making this again soon.