I think these appetizers are better than full-size fish tacos I've had as an entree. Enjoy the creamy salsa drizzle not only on these bites, but also on other Mexican dishes. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside., Place fish sticks on a baking sheet. Bake at 425° for 10 minutes. Sprinkle with half of the taco seasoning. Turn fish sticks over; sprinkle with remaining taco seasoning. Bake 7-9 minutes longer or until crisp., Meanwhile, place tortilla chips on a serving platter. In a small bowl, combine the coleslaw mix, avocado, tomato, remaining lime juice and 1/2 cup salsa mixture. Spoon into chips., Cut each fish stick into three pieces. Place a fish stick piece in each chip; top each with about 1/2 teaspoon salsa mixture. Garnish with lime wedges and additional cilantro.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Booby Napier
[email protected]These fish taco bites were a disappointment. The fish was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Erdi Sahiti
[email protected]These were so easy to make and so delicious! I used tilapia and it was perfect. The sauce was also really good. I will definitely be making these again.
Makaz comedy
[email protected]I've made these fish taco bites several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the fish is always cooked to perfection. I love that I can use any type of fish I like, so I can always switch things up.
Not Maaz
[email protected]Meh.
Nqobani Myaka
[email protected]These fish taco bites were a hit at my last party! They were so easy to make and everyone loved them. I especially liked that I could make them ahead of time and just pop them in the oven when I was ready to serve. The flavors were amazing and the fi