CRISPY COCONUT CHICKEN WITH A APRICOT CURRY DIPPING SAUCE
This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. My son and hubby love this one as do I because I don't have to put much effort into it and we all want that during the week when we are busy. The dipping sauce also goes well with prawns, having said that it would also be great if you just wanted to make chicken tenders.
Provided by The Flying Chef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine coconut, pepper and garlic in a bowl (Note: If your breasts are larger and you need to use 11/2 cups of coconut add more pepper and garlic powder.).
- Dust breasts in flour shake off excess, dip breast into egg and then into coconut press mixture firmly onto breast.
- Place breasts in a lightly oiled oven proof pan, drizzle melted butter over and bake in a preheated oven 180-190°C for 25-30 minutes or until chicken breasts are browned and cooked through, turn the pan once during cooking.
- Apricot Dipping Sauce.
- While the breasts are cooking combine all the sauce ingredients in a pan and heat and stir until well combined. You can leave the sauce on a low heat while the breasts finish cooking, just stir occasional. This also helps the curry flavour to come through.
- Serve with your favourite vegetables and fries or mash what ever you like.
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Sonu As
[email protected]Yum!
Ayat Channel
[email protected]5 stars!
Sketch Love
[email protected]This recipe is a winner!
Box Trot
[email protected]The dipping sauce is the star of this dish.
Inori606
[email protected]This dish is a must-try for coconut lovers.
Abu Hanif Bijoy
[email protected]I'm definitely going to try this recipe again. It's a great way to change up my usual chicken routine.
Mubashir Rajpoot
[email protected]This is a great recipe for a party. It's easy to make and can be served as an appetizer or main course.
jake_gamer
[email protected]I served this dish with jasmine rice and it was a perfect combination.
Julie Adams
[email protected]I added a little bit of ginger to the dipping sauce and it gave it a nice zing.
Tolulope Olalekan
[email protected]I didn't have any apricot preserves on hand, so I used peach preserves instead. It turned out great!
Lecia Jojo
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili pepper next time.
Shemanto Khan
[email protected]The chicken was a little too crispy for my taste, but the dipping sauce was delicious. I would definitely make this again, but I would adjust the cooking time for the chicken.
S. E
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in my fridge and this was the perfect way to use it up.
Pretty Manabile
[email protected]I'm not usually a fan of coconut, but I really enjoyed this dish. The coconut flavor was subtle and complemented the chicken perfectly.
Ahad Khandokar
[email protected]This dish was easy to make and absolutely delicious. The chicken was crispy and juicy, and the dipping sauce was the perfect balance of sweet and spicy.
NR Nurul Islam
[email protected]I've never been a big fan of chicken, but this recipe changed my mind. The crispy coconut coating and the flavorful dipping sauce made this dish irresistible.
Dodo El Don
[email protected]This recipe is a keeper! The chicken was delicious and the dipping sauce was to die for. I will definitely be making this again and again.
Elomira Dimitrova
[email protected]I made this dish last night and it was a hit! The chicken was crispy on the outside and tender on the inside, and the dipping sauce was the perfect complement. My guests raved about it.
Missle Npanama
[email protected]My family absolutely loved this Crispy Coconut Chicken with Apricot Curry Dipping Sauce. The chicken was crispy and flavorful, and the dipping sauce was amazing. Will definitely be making this again!