FISH TACOS WITH CHIPOTLE LIME CILANTRO SLAW RECIPE - (4.7/5)
Provided by á-46334
Number Of Ingredients 6
Steps:
- Directions To make Chipotle Lime Cilantro Slaw you'll need these: Let me introduce you to my little friend hiding behind the cilantro. You have not lived until you have experienced chipotle peppers in adobo sauce, they have the most wonderful subtle spice and smoky flavor and I love them with all my heart - you can blend them with a little mayo to make chipotle mayo which is fab on sandwiches, but I digress. Add diced pepper and a healthy handful of cilantro and ½ tsp of adobo sauce into a small mixer (or blender), mix until finely chopped. Add yogurt, mayo, vinegar, small pinch of salt, and squeeze of 1 lime. If you like it a little spicier add another ½ tsp of adobo sauce. Slice thinly the green and red cabbage, mix in the matchstick carrots. Pour chipotle lime cilantro dressing over slaw and blend it all together. Prepare tilapia by grilling or sauté in pan with 2 tbsp butter 2-3 min on each side on medium high heat until cooked through. Layer on top of a And since I like 'em spicy I also add another teaspoon of adobo sauce because, well, it's adobo sauce. Green taco sauce is nice too. And feel free to add extra pieces of fresh cilantro! To make Chipotle Lime Cilantro Slaw you'll need these: Let me introduce you to my little friend hiding behind the cilantro. You have not lived until you have experienced chipotle peppers in adobo sauce, they have the most wonderful subtle spice and smoky flavor and I love them with all my heart - you can blend them with a little mayo to make chipotle mayo which is fab on sandwiches, but I digress. Add diced pepper and a healthy handful of cilantro and ½ tsp of adobo sauce into a small mixer (or blender), mix until finely chopped. Add yogurt, mayo, vinegar, small pinch of salt, and squeeze of 1 lime. If you like it a little spicier add another ½ tsp of adobo sauce. Slice thinly the green and red cabbage, mix in the matchstick carrots. Pour chipotle lime cilantro dressing over slaw and blend it all together. Prepare tilapia by grilling or sauté in pan with 2 tbsp butter 2-3 min on each side on medium high heat until cooked through. Layer on top of a And since I like 'em spicy I also add another teaspoon of adobo sauce because, well, it's adobo sauce. Green taco sauce is nice too. And feel free to add extra pieces of fresh cilantro!
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Erhiga Timothy
[email protected]I'm not a huge fan of fish tacos, but I loved these. The slaw is so fresh and flavorful, and the fish is cooked perfectly.
Malik Gray
[email protected]These fish tacos are so flavorful and satisfying. I love the combination of the crispy fish, the creamy slaw, and the tangy lime crema.
E Elm
[email protected]I'm always looking for new ways to cook fish, and this recipe is a great one. The fish is cooked perfectly, and the slaw is a delicious addition.
Me Systems
[email protected]I love that these tacos are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Destruktor
[email protected]These fish tacos are the perfect way to use up leftover fish. I had some cooked salmon, and it worked perfectly in these tacos.
Azaad aalam
[email protected]I made these tacos for my family, and they loved them. My kids even ate the slaw, which is a miracle.
Khan Hafeez
[email protected]I used tilapia instead of cod, and it worked out great. These tacos are so versatile, you can use any type of fish you like.
Sonisha Rai
[email protected]I'm not a fan of cilantro, so I substituted parsley in the slaw. It was still really good!
JL Robin Khan
[email protected]These tacos are so easy to make, and they're so delicious. I love that I can have a healthy and satisfying meal on the table in just a few minutes.
Mir Asghar
[email protected]I'm always looking for new fish taco recipes, and this one is definitely a keeper. The slaw is especially unique and delicious.
Bindu Das
[email protected]I love the combination of flavors in these tacos. The chipotle and lime give them a nice smoky and tangy flavor, and the cilantro slaw adds a refreshing brightness.
Kenzie Jones
[email protected]These fish tacos are the perfect summer meal. They're light and refreshing, and the slaw is the perfect way to cool down on a hot day.
kathleen strickland
[email protected]I've made these tacos several times now, and they're always a hit. The slaw is so good, I've even started making it as a side dish for other meals.
Oziel Marin
[email protected]I made these tacos for a party, and they were a huge success. Everyone loved them, even the people who don't usually like fish.
Denielle Dublin
[email protected]These fish tacos are now my go-to recipe for taco night. They're easy to make and always a crowd-pleaser.
Alifuzzaman Alif
[email protected]I'm not a big fan of fish, but I loved these tacos! The slaw was so fresh and flavorful, and the fish was cooked perfectly.
Kylie Lynch
[email protected]I love fish tacos, and this recipe did not disappoint! The slaw was especially delicious, with a great balance of flavors.
Mithun Dhar
[email protected]These fish tacos were a hit! The chipotle-lime-cilantro slaw was the perfect complement to the crispy fish. I'll definitely be making these again.