SLOW-COOKER KOREAN BARBECUE PORK SHOULDER
Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot.
- Rub pork shoulder with oil, then rub in salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 2 to 3 minutes on each side or until browned. Transfer to 5- to 6-quart slow cooker. Pour sauce over pork. Cover and cook on Low heat setting 7 to 8 hours or until very tender.
- Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce back into cooker. Shred pork; return to slow cooker, and coat with sauce. Serve over rice.
Nutrition Facts : Calories 470, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 13 g, TransFat 0 g
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Lorna A. G.
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Tony Brown
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
Shadiah Namugawe (Kdrama_addict8)
[email protected]The sauce was a bit too thick. I would recommend thinning it out with some water.
Allard Banks
[email protected]The pork was a bit dry. I would recommend cooking it for less time.
Pabel Hasan
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices.
uhris thomas
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar.
Evelyn R
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I just used tofu instead of pork.
AYAN ALI YAQOOB
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Rahil Hq
[email protected]I'm not a big fan of spicy food, but I found this recipe to be just the right amount of heat.
Rehmat Bugti
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Alphonce Mwakuya
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in and let it cook.
Kanchan Bhim
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork in the fridge and it worked perfectly.
Kisses Wild Adventures
[email protected]I've never made Korean barbecue before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Dambar Rai
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork.
Christopher Genrich
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the sauce is amazing.
Aliyan Khan
[email protected]I'm not a big fan of pork, but I loved this recipe. The marinade made the pork so tender and flavorful.
Shahmeer Sial
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Noor Koko
[email protected]This is my go-to recipe for Korean barbecue pork. It's so easy to make and always turns out delicious.
John Shakespeare
[email protected]I tried this recipe last night and it was a hit! The pork was so tender and flavorful. I served it with rice and kimchi and it was a perfect meal.