FISH TAGINE WITH TOMATOES, CAPERS, AND CINNAMON
Steps:
- Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
- Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet. Cover and simmer until fish is just cooked through, 7 to 10 minutes.
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Nisan Rana
[email protected]This is the best fish tagine I've ever had! The sauce is rich and flavorful, and the fish is cooked to perfection. I highly recommend this recipe.
Debbie Vido
[email protected]The flavors in this dish were a bit too strong for my taste. I think I'll try it again with less cinnamon and capers next time.
Arturo Perez
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. The cinnamon and capers added a unique and delicious touch to the classic fish tagine. I'll definitely be making this again.
sali miraka
[email protected]This is now my go-to recipe for fish tagine. It's so flavorful and versatile. I've made it with different types of fish and it always turns out great. The sauce is also amazing served over rice or quinoa.
Shallot Ampeire
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dish. The instructions were clear and concise, and the ingredients were easy to find.
Asanda Mkhwanazi
[email protected]This dish was a wonderful journey for my taste buds! The combination of spices and ingredients created a symphony of flavors that tantalized my senses. The fish was cooked to perfection, and the sauce was rich and aromatic. I highly recommend this re
Sarjo M Sidibeh
[email protected]Meh.
Katti Brw.
[email protected]I followed the recipe exactly and it turned out perfectly! The fish was cooked through but still flaky and the sauce was rich and tangy. Served it with couscous and it was a perfect meal.
Mai Housden
[email protected]Not bad, but not my favorite. The flavors were a bit too strong for my taste.
Zaheer ansari Ansari
[email protected]So easy to make and so flavorful! I was pleasantly surprised by how well the cinnamon complemented the fish. Definitely a keeper recipe.
Mithun Majhi
[email protected]Made this last night and it was a hit! The combination of flavors was unique and delicious. I especially loved the tangy pop of the capers. Will definitely be making this again.
Vidya Shakya
[email protected]This fish tagine was an absolute delight! The flavors of the tomatoes, capers, and cinnamon blended perfectly, creating a harmonious and tantalizing taste. The fish was cooked to perfection, flaky and moist, and the sauce was rich and flavorful. High