FISH TIP, TARTAR SAUCE, GARLIC JAPANESE MAYO ,SOY SAUCE, WASABI
One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety good sauce.
Provided by happylilhappa mitsu
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all above ingredients together-- leave over night, in air tight container, if desired.
- The dip can last up to a week.
- It is great with white fish or salmon and other light fish.
- It's great to just put a dallop or a in a small container and dip the fish if.
- It adds a little extra flavor.
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becomethestar
[email protected]This tartar sauce was a great addition to my fish tacos. It was easy to make and had a great flavor. I'll definitely be making it again.
Aqsa Mushtaq
[email protected]I tried this sauce and it was really good! The flavors were well-balanced and it was the perfect consistency. I would definitely recommend it.
Puja Mondol
[email protected]This tartar sauce is so good! I love the little bit of wasabi that gives it a bit of a kick. I'll definitely be making this again.
Robert Laporte
[email protected]Easy to make and delicious! I used it on some fried fish and it was perfect.
Alam Zeb
[email protected]I made this sauce for a fish fry, and it was a hit! Everyone loved it, and I received many compliments. Thanks for sharing this recipe.
Lara Scheel
[email protected]This tartar sauce is amazing! I love the combination of flavors, and it's the perfect complement to fish. I'll definitely be making this again and again.