PICANTE CRANBERRY MEATBALLS
Make and share this Picante Cranberry Meatballs recipe from Food.com.
Provided by CountryLady
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- MEATBALLS: Combine first 7 ingredients in a bowl.
- Add crackers and mix; crumble beef over mixture and combine well.
- Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
- Transfer to a greased 9 x 13 inch oven proof dish.
- SAUCE: Combine ingredients in a saucepan.
- Cook and stir until cranberry sauce is melted& mixture is heated through.
- Pour over meatballs.
- Cover and bake in preheated 350°F oven for 30- 35 minutes or until meat is no longer pink inside.
- Serve as an appetizer or over noodles/rice.
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Maneli Bhengu
[email protected]I love the way the cranberries add a pop of color to these meatballs. They're also a great way to get your kids to eat their vegetables.
qazi khalil
[email protected]These meatballs are the perfect comfort food. They're so warm and satisfying, and the cranberry sauce adds a nice touch of sweetness.
Tuhin Alam
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out perfectly and they were so delicious.
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[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I think I'll try making them with a different type of sauce next time.
Mocade
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They're so moist and flavorful, and the cranberry sauce is the perfect complement.
Arthur Kamau
[email protected]These meatballs are a great way to use up leftover cranberry sauce. They're also a fun and easy recipe to make with kids.
Dawit Woya
[email protected]I've made these meatballs several times and they're always a hit. They're so moist and flavorful.
Eugene Postman
[email protected]These meatballs are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Marley Waaka
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Matilda Nfila
[email protected]I love the combination of flavors in this recipe. The cranberries add a nice tartness to the meatballs.
Sylvester Kalilu
[email protected]These meatballs were so easy to make and they were a hit with my family. I will definitely be making them again.
Awaraji Chibuzo
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what I did wrong.
Ibraheem Ibraheem
[email protected]I had some leftover cranberry sauce, so I decided to try this recipe. The meatballs were delicious! I will definitely be making them again.
Charbel Haddad
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Muhammad Summar
[email protected]I'm not a big fan of cranberries, but I really enjoyed these meatballs. The sauce was sweet and tangy, and the meatballs were cooked perfectly.
PakistaN First
[email protected]These meatballs were easy to make and very tasty. I served them with mashed potatoes and roasted vegetables.
Aman Ray
[email protected]I wasn't sure about the combination of cranberries and meatballs, but I was pleasantly surprised. The meatballs were moist and flavorful, and the cranberry sauce added a nice tartness.
Bk Chauhan
[email protected]This recipe is a keeper! I'll definitely be making these meatballs again.
Habib Jutt
[email protected]I love the tangy cranberry sauce with the savory meatballs.
Racho
[email protected]These meatballs were a hit at my last party! They're so easy to make and the combination of flavors is out of this world.