FISH TORTILLAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fish Tortillas image

This is an adapted recipe. The original was here on Zaar, but used fish fingers instead of fresh fish. So, with that, and the fresh herbs, this dish is just so tasty, and so easy! It's a good weekday meal for when you don't have much time, or much energy!

Provided by Sara 76

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

500 g white fish fillets, cut into chunks
1 tablespoon fresh parsley, chopped
1 tablespoon olive oil
1 onion, diced
410 g cream of mushroom soup
1 tablespoon sweet chili sauce
200 ml light sour cream
3/4 cup light cheese, grated
1/2 cup extra light cheese, grated

Steps:

  • Heat oil in a pan, add parsley and fish, and stir until fish is just cooked.
  • In a bowl, mix onion, soup, sweet chilli sauce, sour cream, and 3/4 cup grated cheese.
  • Lay tortillas on the table. On each place a spoonful of sauce mixture, divide the fish beween the tortillas, and top with another spoon of sauce.
  • Roll the tortillas, and place seam side down in a greased baking dish.
  • Spoon over remaining sauce, and sprinkle with grated cheese.
  • Bake in a moderate oven (180C) for about 20 minutes.

Chahat Hd Production Tv
[email protected]

I'm giving this recipe one star because it's the lowest rating I can give.


Frith Grafton
[email protected]

These tortillas were inedible. I threw them away after one bite.


jannat akther
[email protected]

This recipe was a total disaster. I would not recommend it to anyone.


Lizbet Aho
[email protected]

I'm not sure what I did wrong, but my fish tortillas turned out really dry.


TD Andrei
[email protected]

This recipe was way too complicated for me. I ended up just ordering takeout.


Alice Mwangi
[email protected]

I had trouble getting the tortillas to cook evenly.


Hussain Mehdi
[email protected]

The fish tortillas were a bit too greasy for my taste.


Deborah Nethery
[email protected]

I thought this recipe was a bit bland. I added some extra spices and it was much better.


LayLoCrypto
[email protected]

I had a hard time finding the right kind of fish for this recipe, but it turned out great in the end.


Ravi Magar
[email protected]

These tortillas were a bit too spicy for me, but my husband loved them.


John Kh
[email protected]

I made these fish tortillas for my friends and they loved them! They said they were the best fish tacos they'd ever had.


maureen anyango
[email protected]

I'm not usually a fan of fish tacos, but these were really good! The fish was flaky and the tortillas were soft.


Dometa Bailey
[email protected]

These tortillas were so easy to make and they turned out so tasty!


Shabana Parveen
[email protected]

I loved these fish tortillas! The flavors were amazing and the fish was cooked perfectly.


MD Mashuk
[email protected]

These fish tortillas were delicious! The fish was flaky and moist, and the sauce was tangy and flavorful. I would definitely make these again.


Zulfqar Marri
[email protected]

I made these fish tortillas for my family and they were a hit! Everyone loved them. The fish was cooked perfectly and the tortillas were nice and soft.


Sim Sim Khan
[email protected]

These fish tortillas were easy to make and turned out great! The fish was cooked perfectly and the tortillas were nice and soft. I will definitely be making these again.


Sharon Blanton
[email protected]

I loved the combination of flavors in these tortillas. The fish was flaky and moist, and the sauce was tangy and flavorful. I would definitely recommend this recipe to others.


md albi
[email protected]

These fish tortillas were absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making these again.