KONA COFFEE RUB
Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.
Provided by JackieOhNo
Categories Polynesian
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In food processor, combine all ingredients; process until coarsely ground. Store in airtight container.
- To season steak: Coat both sides of 2-1/2-3-lb. boneless sirloin steak (about 1-inch thick) with 1/2 cup coffee mixture. Let stand at room temperature 30 minutes before grilling or pan-frying to desired doneness.
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Melissa Manley
[email protected]I wasn't sure what to expect from this rub, but I was pleasantly surprised. The coffee flavor is subtle but it definitely adds a nice depth of flavor to the meat.
Malehloa Malehloa
[email protected]This rub is amazing! It's so easy to make and the flavor is incredible. I've used it on pork, chicken, and even fish, and it's always a hit.
Kawaha Chombo
[email protected]I've tried this rub on pork, chicken, and beef, and it's always delicious. It's a great all-purpose rub that I'll definitely be using again.
xD6Ox
[email protected]This rub is a great way to add flavor to grilled vegetables.
Fulmaya Tamang
[email protected]I love using this rub on chicken wings. It gives them a delicious smoky flavor.
Bappi Thapa
[email protected]This is a great rub for pork chops. It gives them a nice crust and the coffee flavor is really nice.
Neema Ruwaida
[email protected]I've never been a big fan of coffee, but I love the flavor that it adds to this rub. It's the perfect balance of sweet and savory.
Manuel's Family
[email protected]This rub is a great way to add a little something extra to your next cookout. It's easy to make and the flavor is delicious.
Ndiphiwe Zaza
[email protected]I love the smoky flavor that the coffee adds to the rub. It's perfect for grilled meats and vegetables.
Maher Hz
[email protected]This is the best coffee rub I've ever tried. It's so easy to make and the flavor is amazing. I've used it on pork, chicken, and even tofu, and it's always delicious.
Daziel Demesa
[email protected]I was skeptical about using coffee in a rub, but I'm so glad I tried this recipe. The coffee flavor is subtle and adds a nice depth of flavor to the meat. I'll definitely be making this rub again.
Premika Chaudhary
[email protected]This rub is a game-changer! It adds so much flavor to meat. I've used it on pork, chicken, and beef, and it's always a hit. Highly recommend!
Nyangala Nyambu
[email protected]I've been looking for a good coffee rub recipe for a while, and this one is definitely a keeper. It's easy to make and the flavor is incredible. I'll definitely be using this again.
dawit siyoum siyoum
[email protected]This rub is amazing! The coffee adds such a unique flavor to the meat. I've used it on pork, chicken, and even vegetables, and it's always delicious.
Tayzjuan Grandison
[email protected]I love the combination of flavors in this rub. The coffee and chili powder give it a nice kick, while the brown sugar and garlic powder add a touch of sweetness. It's the perfect rub for pork or chicken.
Rebecca Eze
[email protected]This was my first time trying Kona coffee rub, and it did not disappoint! The coffee flavor was rich and nutty, and it paired perfectly with the sweet and savory flavors of the pork. My family and friends loved it!