FISH WITH GRILLED SALSA VERDE
Steps:
- Light a grill. (If you are lighting charcoal, use plenty of it.) Season the fish with the cayenne, salt it liberally and return it to the refrigerator. When the grill is hot, cook the tomatillos, jalapeño and onion slices, taking them off the heat when they are soft and charred. Remove the skin and seeds from the jalapeño and roughly purée it with the tomatillos in a blender or food processor. Transfer to a serving bowl. Chop the onion slices and stir them into the salsa verde with the cilantro. Season well with salt.
- When the fire has burned down to a medium heat (if you are using gas, simply turn down the flame), oil the fish and the grate. Grill the fish flesh side down first, turning once, until cooked through. The time will vary depending on the kind of fish and the heat of the fire but should not take more than 10 minutes. Thin the salsa with ¼ cup water until the consistency is more like Thanksgiving gravy than applesauce, and pass the bowl of salsa at the table.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 3 grams, Protein 47 grams, SaturatedFat 2 grams, Sodium 905 milligrams, Sugar 6 grams, TransFat 0 grams
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Ha ShoHID
[email protected]This is the best fish recipe I've ever tried.
MD Sujon Sordar
[email protected]I'm so glad I found this recipe. It's a great way to make fish taste delicious.
Nawas Nawas
[email protected]This dish was a hit with my family. Even my picky kids loved it.
Khalid gull
[email protected]The salsa verde is the star of this dish. It's so flavorful and versatile. I can't wait to try it on other dishes.
Muhammad ahasan
[email protected]This dish is a great way to use up leftover fish. I had some grilled salmon that I needed to use up and this recipe was perfect.
Qaiser Abbas
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The salsa verde is so flavorful that it really elevates the fish.
ilija latinkic
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
ft_jah_yt
[email protected]I love the combination of flavors in this dish. The salsa verde is so refreshing and the fish is cooked to perfection.
Daniel Ameh
[email protected]This dish was so easy to make and it turned out amazing. The salsa verde is so versatile, I can't wait to try it on other dishes.
Ashok Dhami
[email protected]The fish was cooked perfectly and the salsa verde was a great complement. I'll be making this again for sure!
Sad King
[email protected]Wow! This dish is a味増し (umami) bomb. The salsa verde is so flavorful and herbaceous. Definitely making this again.
dennis adkins
[email protected]Absolutely delicious! The flavors of the grilled salsa verde paired perfectly with the flaky fish. It's a keeper!