FISH WITH SHALLOT & CAPER SAUCE
Steps:
- Melt 1 tbsp. butter in a large skillet on med-high heat. Season fish with salt and pepper, then dredge fish fillets on both sides in flour. Shake off excess flour. Quickly saute fish in butter on both sides removing the fish while it is slighly undercooked. Transfer to a plate, cover with foil and keep warm. Add remaining butter to skillet, add shallots and saute until they are slightly browned. Add white wine and deglaze pan, stirring with wooden spoon. Add capers and reduce sauce for approx. 5 minutes. Add parsley, stir, and add fish fillets to reheat and finish cooking (2-3 minutes). Plate fish and pour sauce over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
andrew fiore
[email protected]This recipe looks amazing. I can't wait to try it.
Mengis Tsegay
[email protected]Thanks for sharing this recipe. I'm definitely going to try it.
Palamu Sherpa
[email protected]I can't wait to try this recipe.
Cameron Davey
[email protected]This dish is a great way to use up leftover fish.
Anelisiwe Jakavu
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Kymari Hannibal
[email protected]This is a great recipe for a beginner cook.
Festus Udoka
[email protected]I'm not a big fan of fish, but I really enjoyed this dish.
Surigaonon
[email protected]This dish is perfect for a light and healthy meal.
Bianca Scarfe
[email protected]The capers add a nice briny flavor to the sauce.
Verne Wisdael
[email protected]I love the crispy shallots in this dish. They add a nice crunch and flavor.
Skypa Wolf
[email protected]I've made this recipe several times and it always turns out great.
Peter James
[email protected]This is one of my favorite fish recipes. It's always a crowd-pleaser.
Corbyn Besson
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill.
Charles Belvin
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
foxsunny
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Micheal Mwebe
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I could see it being used on other dishes, too.
Bakkabulindi Andrew
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kanakaiah Boddu
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The sauce was so flavorful and the fish was moist and tender.
Radhika Sadhukan
[email protected]I made this for dinner last night and it was a hit! My family loved it and said it was one of the best fish dishes they've ever had.
Awais Razzaq
[email protected]This dish was a delightful surprise! The combination of flavors was perfect, and the fish was cooked to perfection.