SALT CRUSTED WHOLE FISH
Provided by Guy Fieri
Time 35m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper, trimmed to extend 3-inches in diameter around outside of the fish.
- In a medium bowl, combine the egg whites, sea salt, flour, 2 tablespoons of the parsley and 1/2 cup of water. Mix with your hands until a thick paste forms.
- Fill the cavity of the fish with the sun-dried tomatoes, olives, artichoke hearts and lemon slices. Rub the exterior of the fish with the garlic, then sprinkle with the remaining 1 tablespoon of parsley and freshly ground black pepper
- Put the fish on the parchment lined baking sheet. Mound the salt paste evenly over the entire fish. Press the mixture firmly down to the baking sheet, being careful to seal any cracks.
- Bake the fish until the crust is golden brown and very firm, about 18 to 20 minutes.
- Slide the parchment and fish onto serving platter or cutting board and crack the crust with a handle of a large knife. Slide a spoon under the top fillet, over the spine, and lift it to a serving platter. Turn over and repeat. Garnish with lemon slices and serve immediately.
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sarfaraz sarfaraz
[email protected]I love this recipe! The salt crust gives the fish a wonderful flavor and it's so easy to make. I've made it several times and it's always a hit.
Amanda Witcher
[email protected]This salt-crusted fish is a great way to impress your guests. It's easy to make and the results are always stunning. The fish is cooked perfectly and the salt crust adds a delicious flavor.
Selina Fasil
[email protected]I've never cooked a whole fish before, but this recipe made it easy. The salt crust was a great way to cook the fish evenly. The fish was delicious!
md Billal
[email protected]This recipe is a keeper! The fish was so moist and flavorful. The salt crust was the perfect touch. I will definitely be making this again.
Mdabdul.alim. Khan
[email protected]I followed the recipe exactly and the fish turned out great. The salt crust was easy to make and the fish cooked evenly. I served it with roasted vegetables and a lemon wedge.
Imran Ganja
[email protected]This recipe is a bit time-consuming, but it's worth it. The salt crust gives the fish a wonderful flavor and the fish is cooked perfectly.
Donald Berry
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salt crust made the fish so moist and flavorful. I will definitely be making this again.
Ryan Ortiz
[email protected]This is a great recipe for a special occasion. The salt crust makes the fish look and taste amazing. I highly recommend it!
Sandip Lama
[email protected]I love this recipe! The salt crust gives the fish a wonderful flavor and it's so easy to make. I've made it several times and it's always a hit.
Salamsa Ahamed
[email protected]This salt-crusted fish is a great way to impress your guests. It's easy to make and the results are always stunning. The fish is cooked perfectly and the salt crust adds a delicious flavor.
Damian Alsip
[email protected]I've never cooked a whole fish before, but this recipe made it easy. The salt crust was a great way to cook the fish evenly. The fish was delicious!
Chamal Saranga
[email protected]This recipe is a keeper! The fish was so moist and flavorful. The salt crust was the perfect touch. I will definitely be making this again.
John Landrove
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The fish was cooked perfectly and the salt crust was delicious. I will definitely be making this again.
Tanveer Ahmad Saeed
[email protected]I followed the recipe exactly and the fish turned out great. The salt crust was easy to make and the fish cooked evenly. I served it with roasted vegetables and a lemon wedge.
Thando Sibiya
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salt crust gave the fish a wonderful flavor and the fish was cooked perfectly. I will definitely be making this again.
Nakiranda Leticia
[email protected]I've made this salt-crusted fish several times and it's always a hit. It's so easy to make and the results are always impressive. The fish comes out perfectly cooked and the salt crust adds a delicious flavor.
Yamileth Ontiveros
[email protected]This salt-crusted whole fish was a showstopper! The crispy salt crust locked in all the flavor and moisture, resulting in perfectly cooked, flaky fish. Highly recommend!