FISH W/PECAN BUTTER SAUCE AND MEUNIERE SAUCE
Steps:
- PECAN BUTTER SAUCE: Blend all ingred. in blender until creamy MEUNIERE SAUCE: Combine stock and garlic in saucepan. Boil then reduce heat to simmer for 2 min. Remove from heat. In saucepan melt 4 T butter over high heat. Add flour and whisk until smooth,. Remove from heat. Return stock to med heat..gradually add butter/flour mixture and whisk until smooth. Reduce heat to low and add remaining 2 1/2 sticks butter whisking constantly. Add worcestershire and salt. Cook 5 min until thicken. FISH: Combine milk and egg. Combine seasonings. Add 1 T seasoning to flour. Sprinkle some seasoning lightly on both sides of fish. Warm plates to 250 degrees. Heat oil (1/4 inch) in black skillet to 350. Dredge fish in flour. Soak in egg mixture then just before frying, drain egg and dredge in flour again. Fry in hot oil until golden (2-3 min per side) Drain on paper towels. Spread 2 T Pecan Butter sauce on top of each fillet. To serve: spoon 1/3 C Meuniere sacue onto each heated place and place fish on top. Sprinkle with pecans
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SH Sajjat
[email protected]This recipe is a must-try for any seafood lover. The fish was cooked to perfection and the sauces were both delicious.
Wissal Elalioui
[email protected]I'm not a huge fan of fish, but this recipe was amazing. The pecan butter sauce was to die for.
Ami Chor
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauces were both flavorful and delicious.
Sadam zaheer
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Raymond Ibrahim
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always impressive.
Shahn McGregor
[email protected]I made this recipe for my wife and she loved it. She said it was the best fish she had ever eaten.
Janeth Guzmán Ruíz
[email protected]The fish was cooked perfectly and the sauces were both delicious. I especially liked the pecan butter sauce.
DeD SouL999
[email protected]I was looking for a new fish recipe and this one caught my eye. I'm so glad I tried it! It was delicious and I'll definitely be making it again.
Deja De Anda
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Rana Ubaid (Jani king)
[email protected]I followed the recipe exactly and it turned out great. The sauce was easy to make and the fish cooked quickly.
Melissa Healy
[email protected]The fish was cooked perfectly, and the combination of the pecan butter sauce and meuniere sauce was divine.
Dr sajjad Ali
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The pecan butter sauce was so good, I could have eaten it on its own.
Ali Naqi
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the pecan butter sauce.
Sonny Hehehaha
[email protected]This was a delightful recipe! The pecan butter sauce was rich and flavorful, and the meuniere sauce added a delicate touch. The fish cooked perfectly, and the overall dish was a hit with my family.