CHICKEN CHILI WITH CORNBREAD DUMPLINGS
Come and get it! Hearty chili and cornbread fare is ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In 5-quart nonstick Dutch oven, heat chili ingredients over medium-high heat, stirring occasionally, until bubbly.
- Meanwhile, in medium bowl, stir dumpling ingredients until soft dough forms.
- Drop dough by 6 rounded spoonfuls onto simmering chili. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until dumplings are dry.
Nutrition Facts : Calories 490, Carbohydrate 61 g, Cholesterol 65 mg, Fiber 7 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 1 g
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Malik Kashi
[email protected]This recipe looks delicious! I can't wait to try it.
Bangla Channel MD kishor
[email protected]I'm definitely going to try this recipe again.
Ann Nzilani
[email protected]This recipe is a keeper!
samia sliman
[email protected]I'm not sure what went wrong, but my dumplings turned out dry and crumbly.
Ochena Sam
[email protected]This chili is a great way to use up leftover chicken.
Diana Garrett
[email protected]I would have liked the chili to be a bit spicier, but that's just my personal preference.
Faith Porter
[email protected]The recipe was easy to follow and the chili turned out great.
Stephanie Juby
[email protected]I've made this chili several times now and it's always a crowd-pleaser.
Matthew Thibert
[email protected]This chili is the perfect comfort food for a cold winter day.
Amina Andrejkovics
[email protected]I'm not a big fan of chili, but I loved this recipe! The cornbread dumplings were the perfect addition.
Lydia Tabitha
[email protected]The dumplings were a bit too dense for my taste, but the chili itself was delicious.
Iram Maher
[email protected]This chicken chili with cornbread dumplings was a hit with my family! The chili was flavorful and hearty, and the dumplings were fluffy and moist. I will definitely be making this again.