FISHCAKE SOUP WITH SHRIMP DUMPLINGS
Categories Fish Kid-Friendly
Yield For 1st course (8 serving), for main (4 serving)
Number Of Ingredients 22
Steps:
- Note: Can prepare Dashi a day ahead * Dashi Stock In a large pot, pour the cold water, add the onions, anchovies, and kelp. Cover with lid and bring to boil on high heat for 10 mins. Lower the heat to low and simmer for 2-3 hours. Turn off the heat and let it cool down. (If preparing day before, put into fridge over night with the ingredients still in the pot.) Prepare the dumpling filling by using a food processor. Add all the ingredients for the filling (except chives) and pulse several times until the shrimp is slightly smooth with some texture (about five 2 second pulses). Transfer filling into bowl and add an egg white and chives and mix well. Open the wonton package, take one wonton skin out and place 2 teaspoons of filling into the wonton. Apply eggwhite on the edges of the wonton skin and fold in half. (you can mix a tablespoon of cold water to the eggwhite for easier application) Gently press to seal the edge, make sure to press out any air pockets as it can burst the dumpling during cooking. Make about 24 dumplings for first course. (3/person for first course and 6/person for main course) and set aside with a wrap covered. (Left over filling can be frozen.) Strain the Dashi stock and transfer it to a clean pot. Bring the strained stock to a boil, then add the fish cakes and bonito shavings. Boil for 5 mins, then lower the heat to low and simmer for 10 more mins. Add the soy sauce and enough salt to taste. (about 3 tablespoon or more, but start by adding a teaspoon at a time until flavorful). Bring the soup back to a boil and add in the dumplings that were set aside. Boil them for 3-5 mins until all of them float to the top of the soup. Once the dumplings are cooked, crack 2 eggs in a small bowl, whisk them, then whirl it into the soup to form ribbons. Turn the heat off then add the chopped green onions. Serve while warm.
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Mahesh M Thrikkovil
[email protected]Perfect for a party or potluck.
Kristal Montieth
[email protected]So easy to make and absolutely delicious.
Thusego Raserati
[email protected]This soup is a great way to use up leftover fish.
sagor ch
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time and it travels well. I've made it several times for parties and it's always a hit. Everyone loves the combination of flavors and textures.
Kamakia James
[email protected]This soup is a great way to get your kids to eat seafood. My kids are picky eaters, but they loved this soup. The fishcakes were a big hit, and the shrimp dumplings were a fun and unexpected addition.
Christine Kadzo
[email protected]I'm a professional chef and I was very impressed with this recipe. The fishcakes were perfectly seasoned and the shrimp dumplings were delicate and flavorful. The soup itself was rich and flavorful, with a perfect balance of spices.
Jimmy Chege
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. The fishcakes are crispy on the outside and tender on the inside, the shrimp dumplings are plump and juicy, and the vegetables are perfectly c
Senzo Khumalo
[email protected]This soup is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, so I decided to try this recipe. The soup turned out great! The salmon fishcakes were delicious and the shrimp dumplings added a nice touc
Rana Zaeem
[email protected]I love this soup! It's so flavorful and comforting. I especially love the shrimp dumplings. They're so delicate and flavorful. I've made this soup several times now and it's always a hit with my family and friends.
Aman Khanal
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time and it travels well. I've made it several times for parties and it's always a hit. Everyone loves the combination of flavors and textures.
Kabelo Lebekwe
[email protected]This soup is a great way to get your kids to eat seafood. My kids are picky eaters, but they loved this soup. The fishcakes were a big hit, and the shrimp dumplings were a fun and unexpected addition. I will definitely be making this soup again.
nereida perez
[email protected]I'm a professional chef and I was very impressed with this recipe. The fishcakes were perfectly seasoned and the shrimp dumplings were delicate and flavorful. The soup itself was rich and flavorful, with a perfect balance of spices. I would highly re
jshidul Islam
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. The fishcakes are crispy on the outside and tender on the inside, the shrimp dumplings are plump and juicy, and the vegetables are perfectly c
Yousef Samir
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The fishcakes were not fishy at all and the shrimp dumplings were very delicate. The vegetables were also cooked perfectly. I would definitely recommend this recipe to anyone, even if they
CASIVO FF
[email protected]This soup is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, so I decided to try this recipe. The soup turned out great! The salmon fishcakes were delicious and the shrimp dumplings added a nice touc
Mahomudulhasan Babu
[email protected]Amazing recipe! The fishcakes were crispy and golden brown, while the shrimp dumplings were tender and juicy. The soup itself was flavorful and comforting. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Samuel Cele
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fishcakes. However, I was pleasantly surprised! The fishcakes were light and flaky, and the shrimp dumplings were so flavorful. The vegetables were also perfectly cooked. I'll defin
Gabriel Estrada
[email protected]This soup was a hit at my dinner party! The presentation was beautiful, with the colorful vegetables and plump shrimp dumplings. The fishcakes were a nice touch, adding a savory element to the dish. Everyone raved about the flavors and the overall ex
Thirtha Mozumdar
[email protected]I'm so glad I tried this recipe! The fishcakes were easy to make and turned out crispy on the outside and tender on the inside. The shrimp dumplings were also a great addition, adding a delicate seafood flavor to the soup. The whole family loved it!
FahaD Hosen
[email protected]This fishcake soup with shrimp dumplings was an absolute delight! The flavors were perfectly balanced, with the fishcakes being flavorful and the shrimp dumplings adding a delicious burst of umami. The vegetables were cooked just right, retaining the