ITALIAN CHEESE SPREAD

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My cousin brought this home when she came back from married military life. Now I think I make it more then she does. Everyone that has it wants more. I have no idea what the name of it originally was but we in Maine have named it Italian Cheese Spread because it tastes like eating an Italian on a cracker. An Italian is what we...

Provided by Janet Mayhew

Categories     Spreads

Time 15m

Number Of Ingredients 5

8 oz softened cream cheese
1 pkg carl budding beef (named brand pkg meat)
1 medium green pepper
1 small onion
ritz crackers

Steps:

  • 1. Dice up the green pepper and onion. I cut the beef into tiny pieces. I also use my mixer as I always double this recipe. Combine the meat and cheese and mix. Add as much onion to taste as you prefer. Add the green pepper for looks and taste. Make sure your veggies are small or it will not spread well. Chill and serve on Ritz crackers.
  • 2. Carl Budding beef is found in your grocery store prepackaged deli meat section. I have never substituted with Hillshire Farms or anything else so I do no know if your flavors or amounts would be the same. Also the cracker is Ritz to have the result of an italian sandwich. If you have never had an italian you may find the cracker does not matter.

Shaheer Raza
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Overall, I was disappointed with this cheese spread. It was not as good as I had hoped.


Sidney
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I would not recommend this cheese spread recipe to anyone. It was a waste of time and ingredients.


William Black
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This cheese spread was a complete disaster. It was curdled and had a terrible flavor. I had to throw it away.


Mukramin Rana
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I'm not sure what I did wrong, but the cheese spread turned out really oily. It was not at all appetizing.


asad satti
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This cheese spread was a bit too thick for my taste. I think I might have used too much cheese.


Connor Donnelly
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I followed the recipe exactly, but the cheese spread turned out too runny. I think I might have used too much milk.


Daniel Rhodes
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This cheese spread was a bit too bland for my taste. I think it needed more seasoning.


Karen Neveling
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I'm not a huge fan of cheese spreads, but this one was pretty good. It was light and fluffy, with a nice cheesy flavor.


dhia eddine rabhi
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This cheese spread is a great way to add some extra flavor to your favorite dishes. I love adding it to my sandwiches and wraps.


Ilili Fikadu
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I've tried a lot of different cheese spreads, but this one is by far the best. It's so flavorful and creamy.


technician3 enersave
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I'm a big fan of cheese spreads and this one is one of my favorites. It's so easy to make and it's always a hit with my friends.


Beverly Sheffield
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This cheese spread is a great make-ahead appetizer. I can make it a few days ahead of time and it's always fresh and delicious.


My Lover ff
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I love how versatile this cheese spread is. I've used it as a dip, a sandwich spread, and even a pizza topping. It's always delicious.


Shanti Chislon
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This cheese spread is a great way to use up leftover cheese. I always have a few odds and ends in my fridge and this is a great way to use them up.


Muhammad Javed Siddqui
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I followed the recipe exactly and the cheese spread turned out perfectly. It was smooth and creamy, with a delicious cheesy flavor.


Alicia Mitch
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This cheese spread is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or bread.


Ff Gakks
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I'm not a big fan of cheese spreads, but this one was surprisingly good. It was light and fluffy, with a great flavor.


Dipesh Magar
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I made this cheese spread for my family and they all raved about it. It's now a regular appetizer at our gatherings.


Ikechukwu Muonwem
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This cheese spread was a hit at my last party! Everyone loved it.


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