FISHERMAN STEW
This is a very robust and savory stew!! If you are a lover of seafood, you will love this stew. Be creative and try a different type of fish each time you make it, scrod, monkfish, halibut or cod.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Seafood
Yield 6
Number Of Ingredients 12
Steps:
- In large saucepan or Dutch oven, bring water to a boil over high heat. Once boiling add fish and garlic. Cover and reduce heat to low and simmer for 15 minutes or until fish is opaque and flakes easily when tested with fork. Remove fish with slotted spoon and set aside. Keep stock in saucepan for later use, approximately 2 cups.
- In a small nonstick saute pan, heat olive oil over medium heat until hot. Saute onions for approximately 5 minutes or until tender. Once onions are tender add almonds and bread crumbs, stirring for 3 to 5 minutes or until lightly browned.
- Add onion and bread crumb mixture to reserved fish stock along with the vegetable broth, tomatoes, paprika and pepper. Add fish; cover and cook over medium heat until fish is heated through. Season to taste with salt. Serve hot!!
Nutrition Facts : Calories 145.1 calories, Carbohydrate 8.5 g, Cholesterol 32.6 mg, Fat 5.4 g, Fiber 1.7 g, Protein 15.8 g, SaturatedFat 0.7 g, Sodium 219 mg, Sugar 7.3 g
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Mbindu Jeff
[email protected]This stew was delicious! The seafood was cooked perfectly and the broth was flavorful and rich. I would definitely recommend this recipe to anyone who loves seafood.
Hina Kazmi
[email protected]This stew is a bit too spicy for my taste, but I still enjoyed it. I would definitely make it again, but I would use less chili pepper next time.
Zubair Awan
[email protected]I'm not a fan of seafood, but I loved this stew. The flavors were amazing and the seafood was cooked perfectly.
Imad Waseem
[email protected]This is the best fisherman's stew I've ever had. The broth is rich and flavorful, and the seafood is cooked to perfection.
Eric Gardner Sr.
[email protected]This stew was a bit too fishy for my taste, but I'm sure it would be great for people who love seafood.
Jahanzaib Saleem
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The flavors were well-balanced and the seafood was cooked perfectly.
Jack Marutla
[email protected]This stew is a bit too spicy for my taste, but I still enjoyed it.
Minus Link
[email protected]I love this stew! It's so flavorful and the seafood is cooked perfectly.
Shugri Axmed
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are just incredible.
Yasmin Yakeyow
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the flavors are amazing.
princess Mercy
[email protected]This is my go-to recipe for fisherman's stew. It's always a crowd-pleaser.
Nz Malik
[email protected]The stew was a bit bland for my taste, but I added some extra seasonings and it was much better.
Pamela Menziwa
[email protected]I made this stew for a party and it was a huge hit! Everyone raved about how delicious it was.
Murad Miah
[email protected]The stew was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone who loves seafood.
NoRegrets Films
[email protected]This stew was a bit too fishy for my taste, but my husband loved it. He said it was the best fisherman's stew he's ever had.
Zizi Fared
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The stew was delicious and I couldn't get enough of it. The broth was flavorful and the seafood was cooked perfectly.
Foji Rasheed
[email protected]My family devoured this stew! It was easy to make and packed with flavor. The fish was flaky and tender, and the vegetables were cooked perfectly. I'll definitely be making this again.
Asha Thakur
[email protected]This fisherman's stew was an absolute delight! The flavors were rich and complex, and the seafood was cooked to perfection. I especially loved the addition of the white wine, which added a subtle acidity that balanced out the richness of the stew.