FISHMARKET APPLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F.
- Line a deep dish pie plate with pie crust and form a decorative edge. In large bowl beat eggs lightly and stir in sour cream, sugar, flour, vanilla, and salt until smooth. Toss in apples and stir to coat. Spoon into pie shell. Bake 10 minutes. Lower oven to 350 degrees F. Bake for 35 minutes. Combine butter with rest of ingredients with fork or pastry blender. Sprinkle topping over pie and bake for 15 minutes. Cool to room temperature and chill. Serve chilled.
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Raghib Saeedi
[email protected]I've made this apple pie several times now, and it's always a hit. It's the perfect dessert for any occasion. The crust is flaky and the filling is delicious. I love that I can use any type of apples I have on hand.
Ali Landry
[email protected]This apple pie is a bit more work than some other recipes, but it's worth it. The extra effort results in a pie that is truly exceptional. The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe.
Gaige Perkins
[email protected]I'm not a huge fan of apple pie, but I really enjoyed this one. The crust was flaky and the filling was perfectly balanced. I especially liked the hint of cinnamon in the filling.
Kim Rwrw
[email protected]This apple pie is a great way to use up leftover apples. I always have a few apples lying around, and this pie is a perfect way to use them up. It's also a great dessert to make for a crowd, as it's easy to double or triple the recipe.
Ali Shet
[email protected]I made this apple pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially praised, with many people saying it was the best they'd ever had. I'll definitely be making this pie again.
Shan Gs
[email protected]This apple pie is a classic for a reason. It's simple to make, yet always delicious. The crust is flaky and the filling is perfectly spiced. I like to add a scoop of vanilla ice cream on top, but it's also great on its own.
Yadyasin Sharmin
[email protected]I'm a big fan of apple pie, and this recipe is one of my favorites. The crust is flaky and the filling is perfectly spiced. I love that I can use any type of apples I have on hand.
Rob Robinson
[email protected]This apple pie is a great make-ahead dessert. You can make the crust and filling ahead of time, and then assemble and bake the pie just before serving. This makes it a great option for busy weeknights.
Simon Misuzi
[email protected]This apple pie is a great way to show off your baking skills. It's a bit challenging to make, but the results are worth it. The crust is flaky and the filling is perfectly spiced. I recommend serving it with a scoop of vanilla ice cream.
Cira Mendoza
[email protected]I've made this apple pie several times now, and it's always a hit. It's the perfect dessert for any occasion. The crust is flaky and the filling is delicious. I love that I can use any type of apples I have on hand.
Jamie Nowling
[email protected]This apple pie is a bit more work than some other recipes, but it's worth it. The extra effort results in a pie that is truly exceptional. The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe.
Tony Agosto
[email protected]I'm not a huge fan of apple pie, but I really enjoyed this one. The crust was flaky and the filling was perfectly balanced. I especially liked the hint of cinnamon in the filling.
The Beast
[email protected]This apple pie is a great way to use up leftover apples. I always have a few apples lying around, and this pie is a perfect way to use them up. It's also a great dessert to make for a crowd, as it's easy to double or triple the recipe.
Gwizzy wire
[email protected]I made this apple pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially praised, with many people saying it was the best they'd ever had. I'll definitely be making this pie again.
Muzammil writes
[email protected]This apple pie is a classic for a reason. It's simple to make, yet always delicious. The crust is flaky and the filling is perfectly spiced. I like to add a scoop of vanilla ice cream on top, but it's also great on its own.
Ruth Tsegaye
[email protected]I've tried many apple pie recipes over the years, but this one is by far my favorite. The secret is in the Fishmarket crust, which is made with a combination of butter and shortening. It creates a crust that is both flaky and tender. The apple fillin
Saraht Kumar
[email protected]This apple pie was a delight! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I especially appreciated the use of fresh lemon juice, which added a nice brightness to the filling. Overall, this is a fantastic recip