POTATO AND HAM STEW
This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.
Provided by corybelle
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 47.5 g, Cholesterol 12.6 mg, Fat 8.6 g, Fiber 7.9 g, Protein 11.5 g, SaturatedFat 5.2 g, Sodium 464.2 mg, Sugar 5.4 g
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Ahsaan Raza
[email protected]This stew was a bit too salty for my taste, but otherwise it was good.
Rabindra Gharti
[email protected]This stew was easy to make and turned out great! I will definitely be making it again.
Ellie Rasor
[email protected]This stew was delicious! The ham was tender and the potatoes were cooked perfectly. The broth was flavorful and I loved the addition of the thyme and bay leaf.
dionne brown
[email protected]This stew was a bit bland. I think it needed more seasoning or maybe some additional vegetables.
Manjila Rai
[email protected]This stew was amazing! The flavors were incredible and the ham was so tender. I will definitely be making this again.
Rayon Baxter
[email protected]This stew was a bit too salty for my taste. I think I used too much ham or maybe the broth was too concentrated. The potatoes and vegetables were cooked well, but the ham was a bit tough.
Rafael Shumye
[email protected]This stew was easy to make and turned out delicious! The ham was tender and juicy, and the potatoes and vegetables were cooked to perfection. The broth was flavorful and I loved the addition of the thyme and bay leaf. I served it with crusty bread an
Abdulrahman Jamac
[email protected]I followed the recipe exactly and the stew turned out great! The ham was tender and flavorful, and the potatoes and vegetables were cooked perfectly. The broth was rich and flavorful, and I loved the addition of the thyme and bay leaf. I will definit
MACMIKO C
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning or maybe some additional vegetables. The ham was tender and the potatoes were cooked well, but the broth was a bit weak.
Jihan Jungkook
[email protected]I've made this stew twice now and it's become a favorite in my household. It's so easy to make and the flavors are amazing. The ham and potatoes are always tender and the broth is always flavorful. I love serving it with crusty bread or mashed potato
Nehemias
[email protected]This stew was delicious and comforting. The ham was tender and the potatoes and vegetables were cooked perfectly. The broth was flavorful and I loved the addition of the thyme and bay leaf. I will definitely be making this stew again!
Boota electrition
[email protected]This stew was easy to make and turned out great! I used leftover ham and it was perfect. The potatoes and vegetables were tender and the broth was flavorful. I served it with crusty bread and it was a perfect meal for a cold night.
M4 FOOTBALL
[email protected]I made this stew last night and it was a hit with my family! The ham was tender and juicy, and the potatoes and vegetables were cooked to perfection. The broth was so flavorful that I even used it to make a gravy for mashed potatoes. I will definitel
Vickie Carr
[email protected]This stew was absolutely delicious! The flavors of the potatoes, ham, and vegetables blended perfectly, and the broth was rich and flavorful. I added a few extra vegetables, such as carrots and celery, and they added a nice touch of sweetness and cru