FIVE BEAN SALAD
I am the third generation using this wonderful recipe. It is soooo simple and delicious. Its not overly oily like most are. Overnight chilling time not included in preparation time.
Provided by carlanna livingstone
Categories Beans
Time 20m
Yield 1 salad, 12 serving(s)
Number Of Ingredients 14
Steps:
- Drain all the beans and combine in a large bowl.
- Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed.
- Mix with bean mix and let stand overnight.
- Add onion/pepper about an hour before serving.
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nabil afridi
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this five-bean salad. It was very easy to make and the ingredients are all things I had on hand. The salad was very flavorful and filling. I will definitely be making it again.
Md milon Khan
[email protected]This salad is delicious and refreshing. It's perfect for a summer cookout or picnic. I love the combination of beans, corn, and peppers. The dressing is also very flavorful.
Saqib Ayax
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch. It's always a hit.
Md Mmnn
[email protected]This salad is a great way to get your daily dose of fiber. It's also very flavorful and filling. I will definitely be making this salad again.
Nakawoma Rachael
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The beans are cooked perfectly and the dressing is very flavorful. I will definitely be making this salad again.
Danny Ghost
[email protected]This salad is so easy to make and it's so delicious! I love the combination of beans, corn, and peppers. The dressing is also very flavorful. I will definitely be making this salad again and again.
Julian Moreno
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I used a mix of canned beans and cooked dried beans. I also added some chopped avocado and crumbled feta cheese. The salad was very flavorful and filling. I will definitely be makin
Joe lee Jackson
[email protected]This salad is a great way to use up leftover beans. I used a mix of black beans, kidney beans, and pinto beans. I also added some chopped red onion, green bell pepper, and corn. The dressing is a simple vinaigrette made with olive oil, red wine vineg
chantelle higgins
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this five-bean salad. It was very easy to make and the ingredients are all things I had on hand. The salad was very flavorful and filling. I will definitely be making it again.
BYE IDIOT
[email protected]This salad is delicious and refreshing. It's perfect for a summer cookout or picnic. I love the combination of beans, corn, and peppers. The dressing is also very flavorful.
Little South
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch. It's always a hit.
Chris Durham
[email protected]This salad is a great way to get your daily dose of fiber. It's also very flavorful and filling. I will definitely be making this salad again.
Miki Go
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The beans are cooked perfectly and the dressing is very flavorful. I will definitely be making this salad again.
Marita Oweza Gqwesa
[email protected]This salad is so easy to make and it's so delicious! I love the combination of beans, corn, and peppers. The dressing is also very flavorful. I will definitely be making this salad again and again.
Babirye Hasifah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I used a mix of canned beans and cooked dried beans. I also added some chopped avocado and crumbled feta cheese. The salad was very flavorful and filling. I will definitely be makin
Jobayer Ahmad
[email protected]This salad is a great way to use up leftover beans. I used a mix of black beans, kidney beans, pinto beans, and great northern beans. I also added some chopped red onion, green bell pepper, and corn. The dressing is a simple vinaigrette made with oli