FIVE-CHEESE MACARONI WITH PROSCIUTTO BITS
A recipe that came in my most recent TOH magazine by Mya Zeronis. Here is what is stated about the dish: Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto - so worth it!
Provided by diner524
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook macaroni according to package directions until al dente.
- Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir for 4-6 minutes or until golden brown. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in wine. Add cream, pepper and salt; bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Reduce heat to medium-low. Add goat cheese; stir gently until melted. Gradually stir in the remaining cheeses; cook until melted. Remove from the heat.
- Drain macaroni; stir into sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 15-20 minutes or until lightly browned.
- Meanwhile, in a small nonstick skillet, cook prosciutto over medium heat for 5-7 minutes or until crisp, stirring frequently. Sprinkle over macaroni just before serving.
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jamie read
[email protected]This mac and cheese is so easy to make. I can whip it up in no time.
Tozammel Haque
[email protected]I love that this recipe uses different types of cheese. It gives the mac and cheese a really complex flavor.
Aser Sarhan
[email protected]This mac and cheese is the best comfort food. It's perfect for a cold winter night.
Babu Mahat
[email protected]I made this mac and cheese for a party and it was a huge success. Everyone loved it and asked for the recipe.
xD_bay
[email protected]This mac and cheese is so cheesy and delicious. I can't get enough of it!
Ronnie Lalemo
[email protected]I've made this mac and cheese several times and it's always a hit. It's a great recipe to have in your back pocket.
Shaha Buddin
[email protected]This mac and cheese is a great way to use up leftover cheese.
Jess Galvin
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Danielle Crow
[email protected]This mac and cheese is the perfect side dish for any meal.
Artin Paimard
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so delicious!
Daniel Chukwuma
[email protected]This mac and cheese is so easy to make. I can whip it up in no time.
Sandri Celhema
[email protected]I love that this recipe uses different types of cheese. It gives the mac and cheese a really complex flavor.
jennifer davids
[email protected]This mac and cheese is a great comfort food. It's perfect for a cold winter night.
Mary Princ
[email protected]I made this dish for my kids and they loved it! They said it was the best mac and cheese they've ever had.
Seth Arehart
[email protected]This mac and cheese is the best I've ever had! The cheese sauce is so creamy and flavorful and the prosciutto bits add a nice salty flavor.
Erin gamer
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Zainab Mizher
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese sauce was creamy and flavorful and the prosciutto bits added a nice crunch.
OSARENREN CLEMENT EWEMADE
[email protected]This mac and cheese is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to change up the flavor.
tamene adinew
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
TeOnna Burke
[email protected]This mac and cheese was a hit with my family! The combination of cheeses was perfect and the prosciutto bits added a nice salty flavor. I will definitely be making this again.