A recipe that came in my most recent TOH magazine by Mya Zeronis. Here is what is stated about the dish: Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto - so worth it!
Provided by diner524
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook macaroni according to package directions until al dente.
- Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir for 4-6 minutes or until golden brown. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in wine. Add cream, pepper and salt; bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Reduce heat to medium-low. Add goat cheese; stir gently until melted. Gradually stir in the remaining cheeses; cook until melted. Remove from the heat.
- Drain macaroni; stir into sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 15-20 minutes or until lightly browned.
- Meanwhile, in a small nonstick skillet, cook prosciutto over medium heat for 5-7 minutes or until crisp, stirring frequently. Sprinkle over macaroni just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jamie read
jamie-r5@yahoo.comThis mac and cheese is so easy to make. I can whip it up in no time.
Tozammel Haque
t.haque44@hotmail.comI love that this recipe uses different types of cheese. It gives the mac and cheese a really complex flavor.
Aser Sarhan
sarhan_aser@yahoo.comThis mac and cheese is the best comfort food. It's perfect for a cold winter night.
Babu Mahat
b-mahat@gmail.comI made this mac and cheese for a party and it was a huge success. Everyone loved it and asked for the recipe.
xD_bay
xd_bay58@hotmail.co.ukThis mac and cheese is so cheesy and delicious. I can't get enough of it!
Ronnie Lalemo
rl35@yahoo.comI've made this mac and cheese several times and it's always a hit. It's a great recipe to have in your back pocket.
Shaha Buddin
bshaha@gmail.comThis mac and cheese is a great way to use up leftover cheese.
Jess Galvin
jess.g30@yahoo.comI love that this recipe can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Danielle Crow
crow@hotmail.comThis mac and cheese is the perfect side dish for any meal.
Artin Paimard
paimard@yahoo.comI'm not a big fan of mac and cheese, but this recipe changed my mind. It's so delicious!
Daniel Chukwuma
danielc@hotmail.comThis mac and cheese is so easy to make. I can whip it up in no time.
Sandri Celhema
s-c31@gmail.comI love that this recipe uses different types of cheese. It gives the mac and cheese a really complex flavor.
jennifer davids
d.j@aol.comThis mac and cheese is a great comfort food. It's perfect for a cold winter night.
Mary Princ
m@hotmail.comI made this dish for my kids and they loved it! They said it was the best mac and cheese they've ever had.
Seth Arehart
a.seth@gmail.comThis mac and cheese is the best I've ever had! The cheese sauce is so creamy and flavorful and the prosciutto bits add a nice salty flavor.
Erin gamer
erin84@hotmail.frI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Zainab Mizher
mizher.zainab32@hotmail.comI followed the recipe exactly and it turned out perfectly. The cheese sauce was creamy and flavorful and the prosciutto bits added a nice crunch.
OSARENREN CLEMENT EWEMADE
ewemade.o27@yahoo.comThis mac and cheese is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to change up the flavor.
tamene adinew
t-a65@aol.comI made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
TeOnna Burke
burke-t20@hotmail.comThis mac and cheese was a hit with my family! The combination of cheeses was perfect and the prosciutto bits added a nice salty flavor. I will definitely be making this again.