PENNE CON LA SARDINE (BAKED PASTA AND SARDINES)
Pasta and sardines baked in the oven are wonderful. The salty flavours of the sardines go so well together with the pasta, feta cheese and that bit of cream. Rich and full of flavours. For this recipe you can use sardines fillets, but you can also use whole fish. Sometimes, when I'm too lazy, I use the whole fish for this recipe and serve it that way. Every guest can take as many as he wants. And it is a lot of fun. Brings back memories of Italia, sitting in one of those little fish restaurants and enjoying fresh fish. For this recipe you should always use fresh fish. Serve it with some bread and a glass of a dry white white wine.
Provided by Thorsten
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven (390 F, 200 C).
- Cook Penne according to package directions, but only until hardly al dente.
- Meanwhile put 1 tablespoon of olive oil in an oven proof dish.
- Salt and pepper sardines to taste and arrange them in a single layer in the dish.
- Combine cream, tomato puree and thyme leaves. Salt and pepper to taste.
- When pasta are cooked drain them (but do not rinse them) and arrange them over the fish.
- Spread the cream-tomato mixture evenly over pasta. Sprinkle with 1 tablespoon of olive oil.
- Crumble feta cheese over the sauce. Place butter in little pieces on top and put in the oven.
- Bake for 25 minutes. Serve hot.
- NOTE: if you like it a bit more saucy use 3/4 cup of cream and 2 tablespoons of tomato puree.
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Paulus Stefanus
[email protected]Overall, I thought this was a good recipe. It was easy to make and the dish was very flavorful. I would definitely make it again.
Phides Kiwarii
[email protected]This dish was a bit too bland for my taste. I think it would have been better if I had added more spices to the sauce. I also think it would have been better if I had used a different type of pasta, such as penne or rigatoni.
Henry Mwangangi
[email protected]This dish was a bit too salty for my taste. I think it would have been better if I had used less salt in the sauce. The sardines were also a bit too fishy for my taste. I think it would have been better if I had used a different type of fish, such as
samiulahaq afghan
[email protected]I was pleasantly surprised by this dish. I'm not a big fan of sardines, but I really enjoyed the way they were cooked in this recipe. The sauce was also very good, with a nice balance of flavors. I will definitely be making this recipe again.
Esmat Ullah Aria
[email protected]This was a delicious dish! The sardines were cooked perfectly and the sauce was very flavorful. I especially liked the addition of the capers and the breadcrumbs. I will definitely be making this recipe again.
Dr.Taslima Khatun
[email protected]This dish was okay. The sardines were a bit too fishy for my taste, and the sauce was a bit too acidic. I think it would have been better if I had used a different type of fish, such as salmon or cod. I also think it would have been better if I had u
Anayetur Rahman
[email protected]I found this dish to be a bit bland. The sardines didn't add much flavor, and the sauce was very watery. I think it would have been better if I had used fresh sardines and a thicker sauce. I also think it would have been better if I had added some mo
Ali Shaa
[email protected]This dish was a bit too salty for my taste, but I think that's because I used canned sardines. I think it would be better with fresh sardines. The sauce was also a bit too sweet for my taste, but that's easily remedied by adding less sugar. Overall,
Kaboole Ronald
[email protected]This was a delicious and easy-to-make dish. The sardines added a nice salty flavor to the dish, and the tomatoes and capers added a nice sweetness and acidity. I also liked the addition of the breadcrumbs, which gave the dish a nice crunchy texture.
Qurbanali Solgi302
[email protected]I love sardines and pasta, so I was excited to try this recipe. It did not disappoint! The sardines and tomatoes were a great combination, and the capers added a nice briny flavor. I also liked the addition of the breadcrumbs, which gave the dish a n
refilwe machola
[email protected]This dish was easy to make and very tasty. I used fresh sardines, which I think made a big difference in the flavor. The sauce was also very good, with a nice balance of acidity and sweetness. I served it with a side of roasted vegetables and it was
Abdul Latif
[email protected]I was a bit skeptical about using sardines in a pasta dish, but I was pleasantly surprised by how well it worked. The sardines added a nice briny flavor to the dish, and the overall flavor was really delicious. I will definitely be making this recipe
Sufiyanjaan Sufiyan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pasta was cooked al dente and the sauce was flavorful and well-balanced. I highly recommend this recipe to anyone who loves sardines and pasta.
Md Najmul
[email protected]This pasta dish was a delightful surprise! The combination of sardines, tomatoes, and capers created a harmonious and savory flavor profile. The sardines added a richness to the dish without being overpowering, and the capers provided a nice salty ta