FIVE-CHIP COOKIES
With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. -Sharon Hedstrom, Minnetonka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 168 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 130mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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kasmir Hittang
[email protected]These cookies are the perfect combination of sweet and salty. They're sure to be a hit with everyone who tries them.
Devi Jes
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Macey Pittman
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Akash Munshi
[email protected]These cookies are a great way to use up leftover chips. I always have a few bags of chips that are about to expire, so I make these cookies to use them up.
ANKIT FF
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Charles Kj
[email protected]These cookies are so addictive! I can't stop eating them.
Gareth Crothers
[email protected]I've tried several different five chip cookie recipes and this one is by far the best. The cookies are always soft and chewy, and they have the perfect amount of sweetness.
Monnixe
[email protected]These cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.
Ibrar Taaj
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I need a quick snack or dessert.
Edward Gikonyo
[email protected]These cookies are perfect for parties or potlucks. They're always a crowd-pleaser.
Charles Barrett
[email protected]I made these cookies with my grandchildren and they had a blast. They loved measuring the ingredients and mixing the dough.
David Santiago
[email protected]These cookies are so delicious! The combination of chocolate chips, butterscotch chips, peanut butter chips, and oatmeal is perfect.
Md sumon Sa
[email protected]I love that these cookies are made with pantry staples. I always have the ingredients on hand, so I can make them anytime.
Zulqarnain Marri
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to spend time together in the kitchen.
Josef Szabo
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Sajjawal Mughal
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Matthew Bauman
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that you can use different types of chips to create different flavor combinations.