CREAMED CHICKEN AND BISCUITS!
I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!
Provided by Miranda Steward
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
- Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
Nutrition Facts : Calories 654.3 calories, Carbohydrate 42.5 g, Cholesterol 115 mg, Fat 35.5 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 15.2 g, Sodium 1376.1 mg, Sugar 5.3 g
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moses itumo
[email protected]This recipe is a keeper! I have made it many times and it is always a hit with my family and friends.
Abdur Razzak
[email protected]I've tried many different recipes for creamed chicken and biscuits, but this one is by far the best. The chicken is so moist and flavorful, and the biscuits are so fluffy and light.
Hannan Butt
[email protected]This is my favorite recipe for creamed chicken and biscuits. It's so easy to make and it always turns out delicious.
Ammar Afzal
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is moist and tender, and the biscuits are fluffy and light.
Alishan Alishan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make on a busy weeknight.
Phil Ryan
[email protected]I love this recipe because it's so versatile. I've added different vegetables and spices to it, and it always turns out great.
Ramraj Gupta
[email protected]This is my go-to recipe for creamed chicken and biscuits. It's always a crowd-pleaser.
M. Gaabow
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious.
Aliyana Guerrero
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make on a busy weeknight.
emmy Henry
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is moist and tender, and the biscuits are fluffy and light.
Umer ijaz Shani
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make on a busy weeknight.
S Salim Rahman
[email protected]I love this recipe because it's so versatile. I've added different vegetables and spices to it, and it always turns out great.
Landon Sweet
[email protected]This is my go-to recipe for creamed chicken and biscuits. It's always a crowd-pleaser.
Cathrine Cudjoe
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Yewande Adenuga
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious.
Rai Bishwa jit
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Solo
[email protected]I made this recipe for my family last night and they loved it! The chicken was so flavorful and the biscuits were perfect.
SIRAJ PVS
[email protected]This was a great recipe! The chicken was moist and tender, and the biscuits were fluffy and light. I will definitely be making this again.