FIVE-INGREDIENT RED CURRY CHICKEN
Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired.
Provided by Culinary Envy
Categories World Cuisine Recipes Asian
Time 29m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
- Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.
Nutrition Facts : Calories 531 calories, Carbohydrate 67.4 g, Cholesterol 42.9 mg, Fat 19.5 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 15 g, Sodium 238.3 mg, Sugar 33.8 g
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Cameron Dyer
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Wajid Abbas
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Hamda Muuse
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely make it again, but I will use less red curry paste next time.
Ian Boxall
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Abimbola Raufu
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Pakistani boy Kingrmp
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Bongani Gumede
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely make it again, but I will use less red curry paste next time.
Nibha Mandal
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Tammy Hebert
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I added some extra vegetables to the dish, and it turned out great.
S. E
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mary Oguche
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love that it's a one-pot meal, so cleanup is a breeze.