FUDGE WALNUT BROWNIES
I wish I had a pound for every time I have made brownies in my life and for every new brownie recipe I have tried! I'd be a rich woman! This is my old standard that I return to every time. Moist and delicious with full on chocolate flavour, these are everything a good brownie should be! You can leave the nuts out if you wish. If you want you can add chocolate chips instead. They then become double chocolate fudge brownies!
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 24 squares
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180*C/350*F.
- Grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
- Melt the butter along with the chocolate over low heat in a large pot.
- Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
- Pour batter evenly into the prepared pan.
- Bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
- Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
- Let cool a bit before cutting into squares.
Nutrition Facts : Calories 204.7, Fat 12.6, SaturatedFat 6.8, Cholesterol 55.6, Sodium 20.5, Carbohydrate 22.5, Fiber 1.1, Sugar 16.9, Protein 2.6
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Aakriti Gajmer
[email protected]These brownies are the perfect dessert for any occasion.
Ahhad Rajpoot
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved them.
Anjali Magar
[email protected]I didn't have any walnuts, so I used pecans instead. The brownies were still delicious.
Anja Minxie
[email protected]I accidentally overbaked the brownies. They were still edible, but they were a little bit dry.
Cal Cal
[email protected]I made these brownies in a 9x13 pan instead of an 8x8 pan. They turned out a little bit thinner, but they were still delicious.
Cesar Lopez
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips. The brownies were still great.
Storage Netto
[email protected]I'm not a fan of walnuts, so I omitted them from the recipe. The brownies were still delicious.
Sangita Neupane
[email protected]These brownies are a little bit time-consuming to make, but they're definitely worth the effort.
Ari Ambrose
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Scrivener Mwape
[email protected]These brownies are so rich and decadent. I love the way the walnuts add a little bit of texture.
lucy portia
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to recipe for any occasion.
Joshym Sookdew
[email protected]These brownies are a classic for a reason. They're always a hit with my friends and family.
Zinnia
[email protected]I'm not a big baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfectly.
Focus Paul
[email protected]These brownies are the perfect combination of fudgy and chewy. The walnuts add a nice crunch and the frosting is the perfect finishing touch.
bijay thapa
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone raved about how moist and flavorful they were.
Thanvir Mahmud
[email protected]Easy to make and oh-so-delicious! My family loved them.
Nouman Malik
[email protected]I've tried many brownie recipes, but this one is by far the best. The fudge walnut combination is divine.
Gailan Gabriel
[email protected]These brownies were a huge hit at my party! They were gooey, fudgy, and had the perfect amount of walnuts. I will definitely be making them again.