FIVE-JEWEL-RICE-STUFFED CHICKEN BREAST WITH HOT SOUR SAUCE
Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio -- which allows the stuffing to stay put. The five "jewels" of the stuffing are the rice itself, almonds, water chestnuts, scallions & garlic -- none of which requires a trip to a specialty market.;) Garnishing with sesame seeds is entirely optional (white and black) however, it makes a beautiful presence. CuisineatHome, Issue 79, February 2010.
Provided by Manami
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400ºF; coat a baking sheet or broiler pan with nonstick spray.
- Bring broth to boil in a small saucepan over med-high heat; add rice.
- Cover pan.
- Reduce heat to low, simmer rice 20 minutes.
- Remove rice from heat.
- Stir in almonds, water chestnuts, scallions, garlic, salt & pepper.
- Combine 2 T vinegar, 2 T hoisin sauce and 1 T sesame oil in small bowl.
- Cut a pocket in each chicken breast with a pairing knife, being careful not to completely split the breast.
- Spoon about 1/3 cup mixture into each pocket.
- Seal opening with a toothpick, if needed.
- Heat oil in a large sauté pan over medium high heat.
- Place chicken in pan, smooth side down; sauté until golden, about 5 minutes.
- After browning one side of chicken in a skillet, flip it raw side down, onto a baking sheet to roast.
- Baste chicken with hoisin mixture sprinkle with sesame seeds.
- Roast chicken 20 minutes or until stuffing (not chicken) reaches 165ºF on an instant read thermometer.
- Heat jam, 2 T vinegar, 1 T ketchup, and 1 tsp chili garlic paste or chili garlic sauce in a small skillet over medium heat.
- Bring sauce to a boil, whisking often; remove from heat.
- Serve each chicken breasts with 2 T sauce, garlic green beans, sliced tomato salad and a nice bottle of wine.
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Chigbu Stanley
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the rice stuffing was flavorful. The hot and sour sauce was a nice addition and added a bit of spice. I would definitely recommend this recipe.
Juliet Ngoe
[email protected]This dish was a hit with my family! The chicken was juicy and tender, and the rice stuffing was flavorful and perfectly cooked. The hot and sour sauce added a nice kick of spice. I will definitely be making this again!
Tb RANI
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the rice stuffing was bland. The hot and sour sauce was too spicy for my taste. I probably won't make this again.
Md Alfi
[email protected]This was an excellent recipe! The chicken was cooked to perfection and the rice stuffing was flavorful and moist. The hot and sour sauce was a perfect complement to the dish. I will definitely be making this again!
Rosa Hungary
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the rice stuffing was flavorful. I would recommend using less hot sauce if you don't like spicy food.
Shihab Shareyar
[email protected]I made this dish for a dinner party and it was a hit! The chicken was tender and juicy, and the rice stuffing was flavorful and perfectly cooked. The hot and sour sauce was a nice addition and added a bit of spice. I would definitely recommend this r
Faisal Wali
[email protected]This recipe was easy to follow and the dish was delicious. The chicken was cooked perfectly and the rice stuffing was flavorful. I served it with a side of steamed vegetables and it was a perfect meal.
Casey Johnson
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and the rice stuffing was flavorful. The hot and sour sauce was a bit too sour for my taste, but overall it was a great meal.
Amisa Lama
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the rice stuffing was flavorful. I would recommend using less hot sauce if you don't like spicy food.
Mr mark
[email protected]I made this dish for a dinner party and it was a hit! The chicken was tender and juicy, and the rice stuffing was flavorful and perfectly cooked. The hot and sour sauce was a nice addition and added a bit of spice. I would definitely recommend this r
Farooq Jan
[email protected]This recipe was easy to follow and the dish was delicious. The chicken was cooked perfectly and the rice stuffing was flavorful. I served it with a side of steamed vegetables and it was a perfect meal.
Bentley Aine
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and the rice stuffing was flavorful. The hot and sour sauce was a bit too sour for my taste, but overall it was a great meal.
Abrham Asamenegn
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the rice stuffing was flavorful. I would recommend using less hot sauce if you don't like spicy food.
Christine Ritter
[email protected]I made this dish for a dinner party and it was a hit! The chicken was tender and juicy, and the rice stuffing was flavorful and perfectly cooked. The hot and sour sauce was a nice addition and added a bit of spice. I would definitely recommend this r
Md Robin islam Rakib
[email protected]This recipe was easy to follow and the dish was delicious. The chicken was cooked perfectly and the rice stuffing was flavorful. I served it with a side of steamed vegetables and it was a perfect meal.
Dip Baniya
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and the rice stuffing was flavorful. The hot and sour sauce was a bit too spicy for my taste, but overall it was a great meal.
Melz G
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the rice stuffing was flavorful and perfectly cooked. The hot and sour sauce added a nice kick of spice. I will definitely be making this again!