FIVE-LAYER MEXICAN DIP
Each layer of this Southwestern dip is loaded with color and flavor.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
- Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
- Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g
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Afsana Akhter
[email protected]I highly recommend this dip to anyone who loves Mexican food.
Aya Benkirane
[email protected]This dip is the perfect way to celebrate Cinco de Mayo or any other Mexican-themed party.
Meme Fan
[email protected]I love that this dip can be customized to your own taste. You can add more or less spice, or different toppings.
ciara ciara
[email protected]This dip is the perfect balance of creamy, cheesy, and spicy.
Fitsum Fitsum
[email protected]I love the layers of flavor in this dip. It's so complex and satisfying.
Francke Max
[email protected]I'm definitely going to be making this dip again and again.
kami popit
[email protected]This dip is the perfect party food. It's easy to make, delicious, and everyone loves it.
Raymond Millwood
[email protected]I added some extra jalapeños to my dip for a bit of a kick. It was perfect!
Drive Wealth_Club
[email protected]I love that this dip is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Bappy Khan
[email protected]This dip is so easy to make, even for a beginner cook like me.
Kinsley Baucus
[email protected]I'm not usually a fan of Mexican food, but this dip changed my mind. It's so delicious and flavorful.
Syedafzal Shah
[email protected]I made this dip for my work potluck and it was a huge success. Everyone loved it!
Delight Mukwidzi
[email protected]This dip is so addictive! I could eat it every day.
Irs Saudi
[email protected]My family loved this dip! Even my picky kids ate it up.
Anyi Nature
[email protected]I was a bit skeptical about the refried beans layer, but it actually worked really well. It added a nice savory flavor to the dip.
Pride Nyandoro
[email protected]I love that this dip can be made ahead of time, which makes it perfect for parties or potlucks.
Rita Akter
[email protected]I've tried many Mexican dip recipes, but this one is by far the best. It's so creamy and flavorful, and the layers add a nice touch of complexity.
Sophia Elizabeth
[email protected]This layered dip was an absolute hit at my Cinco de Mayo party! The combination of flavors and textures was incredible, and it was so easy to make.