FIVE MINUTE TOASTED ALMOND CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large bowl beat milk, pudding mix and almond extract with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping.2. Sprinkle half of almonds on crust. Carefully spread pudding mixture over almonds. Top with remaining whipped topping. Garnish with remaining almonds.3. Enjoy immediately or refrigerate until ready to serve.*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition Facts : Nutritional Facts Serves
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Carolina Gallego
[email protected]This cheesecake pie was amazing! The cheesecake filling was creamy and delicious, and the toasted almond topping added a delicious crunch. I will definitely be making this again for my next party.
Naomi McQuern
[email protected]I made this cheesecake pie for my family and they loved it! The cheesecake filling was creamy and delicious, and the toasted almond topping added a nice crunch. I will definitely be making this again for special occasions.
Emmanuella Francisca
[email protected]I'm not a big fan of cheesecake, but I really liked this recipe! The almond flavor was subtle and the cheesecake filling was light and fluffy. I will definitely be making this again.
Anjana Nidusa
[email protected]I made this cheesecake pie for my friends and they loved it! The cheesecake filling was creamy and delicious, and the toasted almond topping added a nice crunch. I will definitely be making this again for my next party.
Nabin Ale
[email protected]This cheesecake pie was easy to make and it turned out great! The cheesecake filling was creamy and smooth, and the toasted almond topping added a nice crunch. I will definitely be making this again.
Demetress Bowleg
[email protected]I followed the recipe exactly and my cheesecake pie turned out perfect! The cheesecake filling was smooth and creamy, and the toasted almond topping added a delicious crunch. I will definitely be making this again.
Mashek ullah Hero (Mashek)
[email protected]This cheesecake pie was amazing! The cheesecake filling was creamy and delicious, and the toasted almond topping added a nice crunch. I will definitely be making this again for my next party.
Isuru Perera
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this recipe! The almond flavor was subtle and the cheesecake filling was light and fluffy. I will definitely be making this again.
Aidan Adams
[email protected]This cheesecake pie was a disappointment. The cheesecake filling was too dense and the almond flavor was overpowering. I would not recommend this recipe.
Tim Morton
[email protected]I made this cheesecake pie for my family and they loved it! The cheesecake filling was creamy and smooth, and the toasted almond topping added a nice crunch. I will definitely be making this again for special occasions.
Rocket Nerd
[email protected]This was a great recipe! The cheesecake pie was easy to make and it turned out delicious. I especially liked the toasted almond topping. I will definitely be making this again.
Botlenyana Moorosi
[email protected]This cheesecake pie was good, but not great. The cheesecake filling was a little too dense for my taste, and the almond flavor was a bit too strong. I think I would prefer a more traditional cheesecake recipe.
Bilal Bilal gujjar
[email protected]I was skeptical about this recipe because I'm not a big fan of almonds, but I was pleasantly surprised! The almonds added a nice crunch and the cheesecake filling was creamy and delicious. I will definitely be making this again.
Antim Ghosh
[email protected]This was so easy to make and it turned out so good! I used a pre-made graham cracker crust, and the cheesecake filling was super simple to make. I will definitely be making this again for my next party.
Malli Babji
[email protected]I love cheesecake, and this recipe did not disappoint! The almond flavor was subtle but noticeable, and the pie was perfectly creamy. I will definitely be making this again.
Rajab Mirza
[email protected]This cheesecake pie was a hit! The toasted almonds added a nice crunch and the cheesecake filling was creamy and delicious. I will definitely be making this again.