CONTEST-WINNING BLUEBERRY CREAM DESSERT
Here is a tasty, cool treat I especially enjoy serving for spring or summer luncheons or as a light finish to dinner. Feel free to vary the flavor to strawberry, orange, raspberry or whatever fruit is in season.-Harold Kruspe, Hall, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine sour cream and yogurt; set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Add 1/2 cup sugar. Cook and stir over low heat until gelatin is completely dissolved. , Remove from the heat; stir in vanilla and sour cream mixture until blended. Transfer to a large bowl. Chill until partially set. , Meanwhile, in a small bowl, combine the graham cracker crumbs, butter and remaining sugar; set aside 1/4 cup for topping. Press the remaining crumb mixture into an ungreased 8-in. square dish; set aside. , Stir blueberries into gelatin mixture; fold in whipped cream. Spoon into crust. Sprinkle with reserved crumb mixture. Chill until set. Refrigerate leftovers.
Nutrition Facts : Calories 288 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 175mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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Fary e
[email protected]This dessert is absolutely delicious! The blueberry sauce is so flavorful and the cream cheese filling is light and fluffy. I will definitely be making this again and again.
Janice L Chase
[email protected]I've made this dessert several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Michelle McFerrin
[email protected]This is one of the best blueberry desserts I've ever had. The combination of the sweet blueberries and the tangy cream cheese is perfect. I highly recommend this recipe!
Mirza Abdul Haseeb
[email protected]I made this dessert for my family last night and it was a huge success! My kids loved it and my husband couldn't get enough of the cream cheese filling. I will definitely be adding this to my regular dessert rotation.
Mahfuz Hosain
[email protected]This dessert is amazing! The blueberry sauce is the perfect balance of sweet and tart, and the cream cheese filling is light and fluffy. I will definitely be making this again.
Aqib Khokhar
[email protected]I love this dessert! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it always turns out perfect.
Rj Tuhin
[email protected]This is a great dessert for summer. The blueberries are so fresh and flavorful and the cream cheese filling is light and refreshing. I highly recommend this recipe!
predly Neema
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nabeel Masih
[email protected]This dessert is absolutely delicious! The blueberry sauce is so flavorful and the cream cheese filling is light and fluffy. I will definitely be making this again and again.
delilah._ex plays
[email protected]I've made this dessert several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Miriam Akampwera
[email protected]This is one of the best blueberry desserts I've ever had. The combination of the sweet blueberries and the tangy cream cheese is perfect. I highly recommend this recipe!
Shekh Nejam
[email protected]I made this dessert for my family last night and it was a huge success! My kids loved the blueberry sauce and my husband couldn't get enough of the cream cheese filling. I will definitely be adding this to my regular dessert rotation.
Zerin Akter Jui
[email protected]This dessert was a hit at my last dinner party! Everyone raved about how delicious and refreshing it was. The blueberry sauce is the perfect balance of sweet and tart, and the cream cheese filling is light and fluffy. I will definitely be making this