FIVE MINUTE TOMATO SAUCE WITH RICOTTA AND PARMIGIANO
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
- Heat olive oil in a saucepan and add garlic. Gently fry ingredients together.
- Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes. Season the sauce with salt. Add the basil leaves at the end.
- Remove the sauce from the heat, add the ricotta and Parmigiano. Serve immediately.
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Mayo Crazy
[email protected]This sauce is a keeper! It's going to be a regular in my kitchen.
Kim Allen
[email protected]I'm not much of a cook, but even I could make this sauce. It's so simple and easy to follow.
Bishnu Sah
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Sepand rad
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Megan Parsons
[email protected]This sauce is very versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
FB Ikbal Khan
[email protected]The sauce was too thick for my liking. I would have preferred a thinner sauce.
Zohaib Zabi
[email protected]The sauce was a bit bland. I had to add some salt and pepper to taste.
Ihtiram Ullah
[email protected]This sauce was a bit too sweet for my taste. I would have preferred a more savory sauce.
Allyson Bryson
[email protected]I'm definitely going to be making this sauce again soon.
Shyreen Moosa
[email protected]This sauce is a great way to use up fresh tomatoes from the garden.
Bellah Jayde
[email protected]I love the combination of ricotta and Parmesan in this sauce. It's so creamy and flavorful.
Ghullam Abbad
[email protected]This sauce is so easy to make and so delicious. I've already made it twice in the past week.
Khalung Sahb
[email protected]Quick and easy, this tomato sauce is perfect for a weeknight meal. I served it over pasta and it was a hit with the whole family.
Zahidullah Tasal
[email protected]I'm not usually a fan of tomato sauce, but this one was surprisingly good! The ricotta and Parmesan added a nice richness and creaminess.
Habib Abdullah
[email protected]This simple tomato sauce came together very quickly and was delicious! I used fresh tomatoes from my garden and they made the sauce extra flavorful.