RAW PACK BEEF
The neighbor lady would start canning when they bought a beef and did not have enough freezer space. Her beef and noodles had to be the best in the county.
Provided by Charlotte J
Categories Meat
Time 1h35m
Yield 1 roast
Number Of Ingredients 2
Steps:
- Select meat suited for a roast.
- Trim and wipe with a damp cloth.
- Cut into pieces.
- Pack loosely to within 1 inch of top of jar.
- Add 1 teaspoon salt to each quart jar if desired.
- DO NOT ADD LIQUID.
- Put on cap, screwing band FIRMLY TIGHT.
- Process: using 10 pounds pressure.
- Pints for 75 minutes.
- Quarts for 90 minutes.
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Malik Waseem
[email protected]I'm not a big fan of beef, but I actually really enjoyed this recipe. The beef was cooked perfectly, and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Najjuma Moureen
[email protected]This recipe is a great way to use up leftover beef. I simply shredded the beef and added it to the slow cooker with the other ingredients. It turned out so delicious, and it was a great way to use up leftovers that would have otherwise gone to waste.
Kashif Arman12
[email protected]This recipe is a lifesaver for busy weeknights. I can simply throw the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work. The beef is always fall-apart tender and delicious.
zengu nvgus
[email protected]I'm so glad I found this recipe. It's a great way to cook beef. The beef is always tender and flavorful, and the cooking process is so easy. I'll definitely be making this again and again.
Ghaydaa Alsallakh
[email protected]This recipe is a great way to get your kids to eat their vegetables. I simply puree some of the vegetables and add them to the sauce. My kids love it, and they don't even realize they're eating vegetables.
Gul Ahmad Jan
[email protected]I love that this recipe is so customizable. I've added different vegetables, herbs, and spices to it, depending on what I have on hand. It's always delicious, and it's a great way to use up leftovers.
Samuel Afem
[email protected]I've tried this recipe with different cuts of beef, and it always turns out great. I've used chuck roast, rump roast, and even brisket. The beef is always tender and flavorful, no matter what cut you use.
Justina Abdu
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party recently, and everyone raved about it. The beef was so tender and flavorful, and the presentation was beautiful.
Ayden Fish
[email protected]I'm not a big fan of beef, but I actually really enjoyed this recipe. The beef was cooked perfectly, and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Nimoh Wanyaga
[email protected]This recipe is a great way to meal prep for the week. I simply cook a big batch of beef on the weekend, and then I can use it throughout the week in a variety of dishes. It's a great way to save time and money.
Likhanyise Nonguzela
[email protected]I love that this recipe is so versatile. I've used it to make everything from tacos to burritos to sandwiches. The beef is always tender and flavorful, and it pairs well with a variety of toppings and sides.
Ivan Estiler
[email protected]This recipe is a great way to use up leftover beef. I simply shredded the beef and added it to the slow cooker with the other ingredients. It turned out so delicious, and it was a great way to use up leftovers that would have otherwise gone to waste.
April Andrews
[email protected]I've made this recipe several times now, and it's always a hit with my family. The beef is always cooked to perfection, and the sauce is rich and flavorful. It's the perfect comfort food for a cold winter night.
Tasha Pakhira
[email protected]I was skeptical about trying this recipe because I'm not a huge fan of slow-cooked beef. But I was pleasantly surprised! The beef was so flavorful and tender, and the vegetables were cooked perfectly. I'll definitely be making this again.
Laylah Freeman
[email protected]This recipe is a lifesaver for busy weeknights. I can simply throw the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work. The beef is always fall-apart tender and delicious.
Zakir Khan
[email protected]I've tried many raw pack beef recipes before, but this one takes the cake. The meat was incredibly juicy and tender, and the flavors were spot-on. Highly recommend!
bangla tv9
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish perfectly. The beef was cooked to perfection.
Malik Emran
[email protected]This recipe is a game-changer! The beef turned out so tender and flavorful, and the cooking process was a breeze. Definitely a keeper.