Steps:
- De-bone the duck and cut it into 4 pieces, reserving the bones for later use. In a large bowl, combine the five-spice blackening powder, sugar, and tea. Place the duck pieces in the bowl, and let the meat marinate for 1 hour. Heat a grill pan or large skillet over medium-high heat. Add enough oil to coat the surface of the pan, and let the oil heat. Season the duck pieces with salt, if desired. Carefully add the duck pieces to the pan and reduce the heat to medium. Grill until cooked to desired degree of doneness, turning each piece with tongs halfway through cooking. Serve with Citrus Sauce, Couscous, baby spinach and mango slices, if desired.
- Combine the citrus juices and zest, sugar, mustard, and eggs, and whisk well. Slowly drizzle in the oil, whisking constantly until the mixture becomes thick. Season, to taste, with salt and pepper. Drizzle sauce over duck.
- Toast the trail mix in a dry medium skillet over medium-low heat until fragrant and golden brown, about 3 to 5 minutes. Add the dry couscous to the skillet and continue to toast the mixture for an additional 2 to 3 minutes, stirring with a wooden spoon. Remove pan from heat. In a large saucepot, combine the chicken stock and the duck stock and bring to a boil over medium-high heat. Add the toasted trail mix and couscous mixture to the pot. Stir until incorporated and then cover the pot with a lid. Lower the heat to medium-low and allow the couscous to simmer until it absorbs the liquid. Fluff couscous with a fork and serve.
- Place the duck bones in a large pot and add enough water to cover bones. Bring to a boil over medium-high heat and then reduce the heat to a simmer, stirring occasionally. Let simmer for 2 hours. Season, to taste, with salt and pepper.
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Malcolm Williams
[email protected]I can't wait to try this recipe! It looks delicious.
Bonny Gaboikanngwe
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Pat Soriano
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best duck he's ever had.
Md Mutalib
[email protected]This recipe is a great way to use up leftover duck. I had some leftover roasted duck and it worked perfectly in this recipe.
Mallory Pratt
[email protected]I'm allergic to citrus, so I used a different sauce. The duck was still delicious.
Dipendra Thapa
[email protected]I didn't have any five-spice powder, so I used a combination of other spices. It turned out great!
Sachin Lawot
[email protected]This recipe was too complicated for me. I would not recommend it for beginner cooks.
Danyal Shsh
[email protected]The duck was a bit dry, but the citrus sauce was delicious. I would recommend using a different cooking method for the duck.
Denica Nisbett
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Indtaj Indtaj
[email protected]This recipe is perfect for a special occasion. It's a bit pricey, but it's worth it.
Ibrahim Mkasa
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The citrus sauce is amazing!
Young Yatchy
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck is so tender and flavorful.
Alhassan Dauda
[email protected]The five-spice powder really gives the duck a unique and delicious flavor. I would definitely recommend using it in this recipe.
Nelson Charles
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the duck and the citrus sauce.
Nisar Marri
[email protected]The duck was cooked perfectly and the citrus sauce was delicious. I would recommend this recipe to anyone who loves duck.
Stephen Nsengiyumva
[email protected]This five-spice grilled duck recipe is a keeper! The citrus sauce is the perfect complement to the duck, and the couscous is a great side dish. I will definitely be making this again!