FIVE SPICE PORK AND MUSHROOM STIR FRY
Please don't be put off by the long ingreadients list - this recipe makes a quick and healthy main course with most of the ingredients found in the store cupboard!
Provided by English_Rose
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix the oyster sauce, cornstarch and a little seasoning together in a bowl, add the pork and mix well.
- Heat a wok or large frying pan over a high heat and add the oil. Add the pork and stir-fry for 3-4 mins until golden brown.
- Add the garlic, ginger and chili flakes and stir fry for 30 secs. Add the carrots, pak choy, and mushrooms and stir fry for 2 minutes.
- Next add the soy, rice wine and chicken stock. Bring to the boil and simmer for 1 minute Stir in the cornstarch mixture and cook for a further 1 min, stirring until the sauce thickens.
- Sprinkle over the scallion and serve with Jasmine rice.
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Az Za
[email protected]This stir-fry is easy to make and it's a great way to get your kids to eat their vegetables.
ALEX GONZLAR
[email protected]I love the combination of flavors in this stir-fry. The five-spice powder really gives the pork a unique flavor.
Kim Hafsa Kim Taehyung
[email protected]This stir-fry is a great way to use up leftover pork. It's also a great dish to make for a weeknight meal.
Sahdhiya Subair
[email protected]This stir-fry is easy to make and it's a great way to get your kids to eat their vegetables.
Tarfo Chettry
[email protected]I love the way the five-spice powder gives this stir-fry a unique flavor. It's a great dish to serve with rice or noodles.
Dorogih Dinil
[email protected]This stir-fry is a great way to use up leftover rice. It's also a great dish to make for a potluck.
Daniel Spanky
[email protected]I made this stir-fry for a party and it was a big hit! Everyone loved the flavor of the pork and the mushrooms.
Omotosho Ayomide
[email protected]This stir-fry is easy to make and it's a great way to get your kids to eat their vegetables.
Juneed khan Juneed khan
[email protected]I love the combination of flavors in this stir-fry. The five-spice powder really gives the pork a unique flavor.
Mr Indronisa
[email protected]This stir-fry is a great way to use up leftover pork. It's also a great dish to make for a weeknight meal.
Eira Thomas
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Nisan Ogunsan
[email protected]I made this stir-fry last night and it was amazing! The flavors were perfect and the pork was so tender.
Dc Dc
[email protected]This stir-fry was a hit with my family! The pork was tender and flavorful, and the mushrooms added a nice earthy flavor. The sauce was also delicious, with just the right amount of heat.