THAI-STYLE BURGERS
------A medley of Thai flavorings livens up ordinary burgers and makes them extraordinary. Lovely and spicy and great topped with your choice of lettuce, tomato slices, basil leaves, cilantro, mint, Thai peanut sauce, mayonnaise, cucumber slices, and garlic or Chile paste.------
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In small bowl, whisk together all spice mixture ingredients.
- In large bowl, stir together ground beef, carrots, onion, Chiles, bell pepper and salt. Add spice mixture; stir until well-combined. Stir in egg and bread crumbs. Shape mixture into 8 (4-inch) patties.
- To BBQ When the coals are at medium temperature place the burgers on the barbecue close to the coals and cook for about 3-4 minutes on each side.
- Brush slices of crusty bread with a little oil and place on barbecue to toast.
- Or, heat large nonstick skillet over medium-high heat until hot. Add 1 tablespoon of the oil; heat until hot. Add 4 of the patties; cover and cook 8 to 10 minutes or until browned and no longer pink in center, turning once. Repeat with remaining burgers, adding remaining 1 tablespoon oil. Serve in buns; top with favorite condiments.
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Kripan Dahal
[email protected]These burgers were perfect for a summer cookout. They were easy to make and everyone loved them.
vic
[email protected]I'm definitely going to try making these burgers again. They were so good!
Amahle Yaka
[email protected]These burgers were a bit too messy to eat, but they were still very delicious.
Muhammad Faraz Faraz
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. I think I might have overcooked them.
Tauqeer Rana
[email protected]These burgers were a great way to use up some leftover ground beef. They were easy to make and very flavorful.
MD Atik Hasan
[email protected]I had a great time making these burgers with my family. They were a lot of fun to assemble and they tasted delicious!
Kana Kana
[email protected]These burgers were a bit too spicy for my taste, but they were still very good.
Kansiime Moreen
[email protected]I love the idea of using peanut sauce on a burger. It's such a unique and flavorful combination.
Edvard Hovdal
[email protected]These burgers were amazing! The flavors were incredible and the burgers were cooked perfectly.
Naomi Omondi
[email protected]So good! I'll definitely be making these again.
Christine Kadzo
[email protected]These burgers were delicious! I loved the combination of flavors and textures. The peanut sauce was the perfect complement to the spicy beef patties.
Myriam R. Cherubin
[email protected]I'm not usually a fan of peanut sauce, but it was surprisingly good on these burgers. The burgers were also very juicy and flavorful.
MuhammZeeshan MuhsmmadZeeshan
[email protected]The burgers were a bit dry for my taste, but the flavors were still good. I think I'll try adding some more moisture to the patties next time.
Naseer Swati
[email protected]These burgers were easy to make and turned out great! I especially liked the addition of the cucumber and carrot slaw. It added a nice freshness and crunch to the burger.
Hassan asmat amamat
[email protected]I love the unique flavor combination in these burgers. The peanut sauce is so creamy and flavorful, and it pairs perfectly with the spicy beef patties. Definitely a new favorite recipe!
Abdullah Shak
[email protected]These Thai-style burgers were a hit with my family! The flavors were amazing, and the burgers were so juicy and flavorful. I will definitely be making these again.