FIVE-SPICE PORK RIBS WITH SMOTHERED ONIONS AND SPICY DRIED CRANBERRY BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 15h10m
Yield 4 servings (3 cups of sauce)
Number Of Ingredients 17
Steps:
- To make the ribs: Whisk together the water, five-spice, sugar and salt until dissolved. Cut the racks in half and submerge fully in the brining liquid. Refrigerate overnight.
- Preheat an oven to 300 degrees F.
- Line a sheet tray with enough foil to completely cover and seal the pork ribs. Evenly spread the sliced onions on the foil and place the butter on top. Remove the ribs from the liquid and season both sides with salt and pepper. Place the ribs in one layer on top of the onions, and fold the foil over making sure to tightly seal the package. Roast undisturbed for 2 hours.
- To make the sauce: Coat a small saucepan with the canola oil. Over medium heat, sweat the onions and garlic until lightly browned, about 10 minutes. Add the sugar, cranberries, cranberry juice, vinegar and chipotle peppers. Simmer until the liquid is reduced by half. Puree the sauce in a blender until very smooth, season with salt and pepper. Serve immediately or store in the refrigerator for up to a week.
- Remove the ribs from the oven, unwrap and baste the ribs with the sauce. Increase oven temperature to 350 degrees F and bake the ribs uncovered for 10 minutes until the sauce is lightly browned.
- Divide the smothered onions onto 4 plates and serve with half a rack per person, or serve family style on a platter.
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Ftita Ftita
[email protected]This recipe is not worth your time. The ribs were bland and the sauce was too spicy.
Yasin Ali
[email protected]I followed the recipe exactly, but the ribs were tough. I don't know what I did wrong.
shakir afridi
[email protected]The ribs were a little dry, but the sauce was delicious.
Ghayoor Hashmi
[email protected]This recipe is a keeper! I will definitely be making it again.
Waqarahmed Domkibaloch
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is to die for.
Joe McGregor
[email protected]These ribs were a hit at my party! Everyone loved them.
Ch abubakkar
[email protected]I'm not a big fan of pork ribs, but I have to say, these were pretty darn good! The five-spice marinade was really flavorful, and the sauce was nice and tangy.
Courtney Reynolds
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
anver savid
[email protected]The ribs were very tender and juicy, and the sauce was amazing! I would definitely recommend this recipe to anyone who loves pork ribs.
shanza tanveer
[email protected]OMG! These ribs were fall-off-the-bone delicious! The five-spice marinade gave them a unique and flavorful taste, and the smothered onions and spicy dried cranberry BBQ sauce were the perfect finishing touches. I will definitely be making this recipe