FIVE SPICE PORK TENDERLOIN
Make and share this Five Spice Pork Tenderloin recipe from Food.com.
Provided by Budgiegirl
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For marinade, combine teriyaki sauce, garlic, and five-spice powder.
- Place whole pork tenderloins in plastic bag set into a shallow dish.
- Add marinade; seal bag. Turn meat to coat well. Chill 2 to 24 hours, turning meat occasionally.
- Meanwhile, tear off a 36x18-inch piece of heavy foil. Fold in half to make a double thickness of foil that measures 18x18 inches.
- Place pea pods and red sweet pepper in center of foil. Sprinkle with orange peel and brown sugar. Bring up two opposite edges of foil and seal with double fold. Then fold remaining ends to completely enclose vegetables, leaving space for steam to build.
- Remove pork from bag, reserving marinade.
- Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan.
- Place pork on grill over drip pan. Cover and grill for 30 to 35 minutes or until juices run clear (150 degrees F to 160 degrees F), brushing occasionally with marinade up to the last 5 minutes of grilling.
- Add vegetable packet the last 15 minutes of grilling, turning packet once. Remove pork from grill and cover with foil.
- Let meat stand for 15 minutes before slicing. Serve with vegetables. Garnish with green onion brushes, if desired.
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Sandra Harless
[email protected]Overall, I really enjoyed this recipe. The pork was tender and the sauce was delicious. I'll definitely be making it again.
SUBRATA BISWAS
[email protected]This pork tenderloin was a little bland for my taste. I think I'll add some more spices next time.
yHontz
[email protected]I've never made pork tenderloin before, but this recipe made it easy. The pork was juicy and flavorful.
Joseph Smith
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Alana Griffiths
[email protected]I'm not a fan of five-spice powder, so I substituted it with a blend of other spices. The pork still turned out great!
Nana Hemaa Lyrical
[email protected]The pork tenderloin was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans.
BROKEN LOVE
[email protected]I made this recipe for a dinner party and everyone loved it. I highly recommend it!
Soniya Soniya
[email protected]I followed the recipe exactly, but my pork tenderloin didn't turn out as tender as I expected. I'm not sure what went wrong.
Morisan Morisan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sapanallah Johnson
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The five-spice powder really made the dish.
Zeus
[email protected]This pork tenderloin was a little dry for my taste. I think I should have cooked it for a shorter amount of time.
Andrew Ruch
[email protected]I had a hard time finding five-spice powder, but it was worth the effort. This pork tenderloin was amazing!
Motshidisi Lekhehle
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I'll try it again with less spice next time.
Jonathan Lastimosa
[email protected]I loved the combination of spices in this recipe. The pork was very flavorful.
Abrar Farhad
[email protected]This pork tenderloin was easy to make and turned out great. I served it with roasted vegetables and mashed potatoes.
Kathryn Weller
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and the sauce is delicious.
Aser Basma
[email protected]I followed the recipe exactly and the pork turned out perfectly cooked. It was juicy and flavorful.
Kim Matthew
[email protected]This pork tenderloin was a hit with my family! The five-spice powder gave it a unique and delicious flavor.