FIVE-SPICE PORK TENDERLOIN
Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible flavor to pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Combine spice powder and salt on a plate; generously coat pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in oil. Add tenderloins; brown well on all sides, about 4 minutes per side.
- Transfer to oven, and roast until meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160 degrees. Remove from oven; let rest 5 minutes before slicing. Serve.
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C Johnson
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe is a winner. The five-spice blend is perfect, and the meat is cooked to perfection. I will definitely be making this again.
Folake Adeleke
[email protected]This recipe is a great way to change up your usual pork tenderloin routine. The five-spice blend adds a unique and delicious flavor to the meat. I will definitely be making this again.
Nakku Milly
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pork was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
brenda mathevula
[email protected]This dish is a keeper! The pork is tender and flavorful, and the sauce is amazing. I will definitely be making this again and again.
Ayesha Ali
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Arshad Mahmud
[email protected]This was my first time making pork tenderloin, and it turned out great! The five-spice blend was perfect, and the meat was cooked to perfection. I will definitely be making this again.
Amponteng Amos
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and aromatic. I highly recommend this recipe.
Sayad Shah
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Cake Light
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe is a winner. The five-spice blend is perfect, and the meat is cooked to perfection. I will definitely be making this again.
Home Email
[email protected]This recipe is a great way to change up your usual pork tenderloin routine. The five-spice blend adds a unique and delicious flavor to the meat. I will definitely be making this again.
Karate Master
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pork was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
Carter Hopkins
[email protected]This dish is a keeper! The pork is tender and flavorful, and the sauce is amazing. I will definitely be making this again and again.
Saleeman
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Kousar Khan
[email protected]This was my first time making pork tenderloin, and it turned out great! The five-spice blend was perfect, and the meat was cooked to perfection. I will definitely be making this again.
Pakistanboy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and aromatic. I highly recommend this recipe.
Sadia Farzana
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Linda Kelso
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The five-spice blend was perfect, and the meat was cooked to perfection. I'll definitely be making this again.
Josephine Jagba
[email protected]This five-spice pork tenderloin was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.