FIVE SPICE PUMPKIN WITH TAHITIAN VANILLA ICE CREAM AND CARAMEL SAUCE
Steps:
- Preheat oven to 425 degrees. In a large mixing bowl, slowly whisk together everything. Pour into shell and bake for 12 to 15 minutes then turn the oven down to 350 degrees and bake an additional 45 to 50 minutes or until a tester comes cleanly out of the middle of the pie. Cool on a rack. At the same time, melt sugar and water on a low flame until brown. Whisk in the cream, be careful, will boil and set aside. Zig-zag the caramel sauce on a plate and top with slice of pie and scoop of ice cream.
- PLATING All dishes served family style.
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Jenny Smedley
[email protected]This recipe is just okay. It's not bad, but it's not amazing either.
Ezeani I. S. Val
[email protected]The pumpkin was a bit dry. I would cook it for less time next time.
Tina Pavlou
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Floreal Mirlene
[email protected]I love the combination of flavors in this dessert. The pumpkin, spices, and ice cream are all perfect together.
Mahdee Sabir
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Rj Daniels
[email protected]I've tried this recipe a few times and I've never been disappointed. It's always a hit with my family and friends.
Isatu Kamara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Sabina Kafle
[email protected]I'm not a big fan of pumpkin desserts, but this one is amazing. The five-spice powder gives it a really unique and delicious flavor.
Mikhail Putilov
[email protected]This dessert is absolutely delicious. The pumpkin and spices are perfectly complemented by the ice cream and caramel sauce.
Kevin Kipkemboi
[email protected]I've made this recipe several times and it's always perfect. It's my go-to dessert for special occasions.
Abuzar Naeem
[email protected]This dessert is so easy to make and it's always a crowd-pleaser.
Zoltan Takacs
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it!
natacha nzimbikisi
[email protected]This recipe is a keeper! It's the perfect fall dessert.
Wajdi Shaif
[email protected]I'm not usually a fan of pumpkin desserts, but this one changed my mind. The five-spice powder added a really nice touch.
Ana Kulanikoro
[email protected]This dessert was easy to make and turned out beautifully. The flavors of the pumpkin, five-spice powder, and vanilla ice cream were perfectly balanced.
Sumitra Poudel
[email protected]I made this recipe for my family and they loved it! The pumpkin was perfectly cooked and the spices were just right. The ice cream and caramel sauce were also delicious.
2d the dancer
[email protected]This pumpkin dessert was a hit at my dinner party! The five-spice powder gave it a unique and delicious flavor, and the Tahitian vanilla ice cream and caramel sauce were the perfect accompaniments.