DIVINITY
These scrumptious swirled confections are wonderful for gift-giving or adding to a plate of homemade candies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 12h55m
Yield 4
Number Of Ingredients 6
Steps:
- Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 260°F on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable.
- Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed. (For best results, use electric stand mixer, not a portable handheld mixer since beating time is about 10 minutes and mixture is thick.) Add vanilla. Beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for mixer.) Gently stir in nuts.
- Drop mixture from buttered spoon onto waxed paper. Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm. Store in airtight container.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
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Rick Garbacz
[email protected]I'm not sure what I did wrong, but this dish didn't turn out very well. The chicken was dry and the vegetables were overcooked. I would not recommend this recipe.
Yassen Gamer
[email protected]This dish was a great way to use up some leftovers. I had some cooked chicken and rice in the fridge and this dish was the perfect way to use them up. It was easy to make and very flavorful.
Nanyanzi Dainah
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Zainab Pink
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend this dish to others who enjoy spicy food.
Just Jory
[email protected]I've never had this dish before, but I'm so glad I tried it. It was so flavorful and the textures were perfect. I will definitely be making this again.
jr vlog
[email protected]This dish was a little bit time-consuming to make, but it was worth it. The flavors were amazing and the presentation was beautiful. I would definitely recommend this dish for a special occasion.
Muslim Saeed
[email protected]I'm not a very experienced cook, but this dish was easy to follow and turned out great. The salmon was cooked perfectly and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.
MD jitu
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The lamb was cooked to perfection and the spices were just right. I will definitely be making this again.
Kabore Osuman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always so moist and flavorful, and the sauce is rich and creamy. I highly recommend this dish.
Sara ketema
[email protected]This dish was easy to make and turned out great. I used ground turkey instead of beef and it was still very flavorful. I served it with rice and it was a hit with my family.
Ohionei Emmanuel
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good. The cabbage was cooked perfectly and the sausage added a lot of flavor. I would definitely recommend this dish to others.
Mohamed M
[email protected]This dish was absolutely delicious! I made it last night and my family loved it. The flavors were so well-balanced and the chicken was so tender and juicy. I will definitely be making this again soon.