FIVE-SPICE SHRIMP
Steps:
- Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice. Garnish with coriander.
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Kyle Thompson
[email protected]I was looking for a new way to cook shrimp, and I'm so glad I found this recipe. The five-spice powder gives the shrimp a really unique and delicious flavor. The sauce is also very good, and it's perfect for serving over rice. I will definitely be ma
Masho Edao
[email protected]This is my new favorite shrimp recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ezekiel Nzimande
[email protected]I've made this five-spice shrimp recipe several times now, and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that this recipe is also very easy to make, so it's perfect for
Bujji Chinna
[email protected]This dish is delicious! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
kashii mughal
[email protected]I'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill. The five-spice powder gives the shrimp a unique and flavorful taste that I really enjoyed. The sauce is also very good, and it's perfect for serving over r
Karabo masango Masango
[email protected]This recipe is a must-try! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ceal Webber
[email protected]This five-spice shrimp recipe is a great way to impress your friends and family. The shrimp are cooked in a flavorful sauce that's made with five-spice powder, soy sauce, and honey. The result is a dish that's both savory and sweet. I served it over
cool man so great
[email protected]This dish is amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
tvremote
[email protected]I've been looking for a good five-spice shrimp recipe for a while now, and I finally found one that I love! This recipe is easy to follow and the shrimp turn out perfectly cooked and flavorful. The sauce is also delicious and I love the way it coats
Irfan Ifjcjg
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Dean Finn
[email protected]This five-spice shrimp recipe is a great way to add some variety to your weeknight dinner routine. The shrimp are cooked in a flavorful sauce that's made with five-spice powder, soy sauce, and honey. The result is a dish that's both savory and sweet.
kimberly adams
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Kanury Uzuriaga Gomez
[email protected]I was looking for a new shrimp recipe and this one caught my eye. I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family. We will definitely be having this again.
Qurban Ch
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Megha Mousi
[email protected]I've made this five-spice shrimp recipe several times and it never disappoints. The shrimp are always tender and juicy, and the sauce is so flavorful. It's a great dish to serve at parties or potlucks because it's easy to make and everyone loves it.
Tate love
[email protected]Amazing dish! The shrimp was cooked to perfection and the sauce was flavorful. I highly recommend this recipe.
Nitesh Mandal
[email protected]This five-spice shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.